Bacon Deviled Eggs Recipe | Yummly
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Bacon Deviled Eggs

YUMMLY
8Ingredients
50Minutes
150Calories
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Bacon Deviled Eggs

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Description

Eggs and crunchy, salty bacon are already a perfect match-up. Add tomatoes for a pop of juicy flavor, and chives for a burst of freshness, and you’ve got yourself some top-notch deviled eggs. The steaming technique guarantees easy-peel hard-boiled eggs. The recipe is a Yummly original created by Ashley Strickland Freeman.

Ingredients

US|METRIC
12 SERVINGS
  • 12 large eggs (cold from the refrigerator)
  • 4 slices bacon
  • 6 Tbsp. mayonnaise
  • 2 tsp. Dijon mustard
  • 1/2 tsp. white distilled vinegar (or white wine vinegar)
  • 1/4 tsp. salt (or to taste)
  • chopped fresh chives (for topping eggs)
  • 6 cherry tomatoes (sliced, for topping eggs; optional)
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    Directions

    1. Fill a wide Dutch oven or other 5- to 6-qt. pot with 1 inch of water and set a steamer basket in the pot. Cover pot and bring water to a boil over high heat. With a slotted spoon, carefully add eggs in a single layer. (If eggs don’t all fit in one layer, you’ll need to cook them in batches.) Cover pot and return water to a boil; then reduce heat to medium-high and steam eggs 13-14 minutes.
    2. Just before eggs are done steaming, fill a large bowl with ice water. With slotted spoon, transfer cooked eggs to the ice water bath and let stand until cool, about 10 minutes.
    3. Meanwhile, cook bacon in a large frying pan over medium heat until browned and crisp, turning once, about 7 minutes. Transfer bacon to paper towels, reserving up to 2 Tbsp. drippings in the frying pan.
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    NutritionView More

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    150Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories150Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol220mg73%
    Sodium250mg10%
    Potassium115mg3%
    Protein8g16%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber0g0%
    Sugars1g2%
    Vitamin A8%
    Vitamin C4%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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