Bacon Cheddar Jalapeño Poppers Recipe | Yummly
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Bacon Cheddar Jalapeño Poppers

THE KITCHN
10Ingredients
60Minutes
140Calories
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Bacon Cheddar Jalapeño Poppers

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Ingredients

US|METRIC
24 SERVINGS
  • 12 jalapeño peppers (large)
  • 8 oz. cream cheese (at room temperature)
  • 4 oz. sharp cheddar cheese (grated, about 1 cup)
  • 4 oz. monterey jack cheese (grated, about 1 cup)
  • 1/2 tsp. ground cumin (or more to taste)
  • 1/2 cup panko crumbs
  • 1 Tbsp. unsalted butter (melted)
  • 12 slices thick-cut bacon (cut in half into lengthwise strips)
  • black pepper
  • kosher salt
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    NutritionView More

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    140Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories140Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol30mg10%
    Sodium240mg10%
    Potassium70mg2%
    Protein5g10%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber0g0%
    Sugars<1g2%
    Vitamin A6%
    Vitamin C6%
    Calcium8%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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