BLT Pasta Salad Recipe | Yummly
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Tamara Fisher Bell: "4 stars because I did change up the recipe. I Hav…" Read More
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BLT Pasta Salad

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  • 2 1/2 cups bow tie pasta (uncooked)
  • 6 cups romaine lettuce (torn)
  • 1 medium tomato (diced)
  • 4 bacon strips (cooked and crumbled)
  • 1/2 cup ranch dressing
  • 1 Tbsp. barbecue sauce
  • 1/4 tsp. pepper
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    NutritionView More

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    Calories290Calories from Fat120
    Total Fat13g20%
    Saturated Fat2.5g13%
    Trans Fat
    Calories from Fat120
    Total Carbohydrate35g12%
    Dietary Fiber3g12%
    Vitamin A90%
    Vitamin C25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Reviewer Profile Image
    Tamara Fisher Bell 3 months ago
    4 stars because I did change up the recipe. I Have made several times, but always with blue cheese dressing and add in some extra blue cheese crumbles as well. Also use cherry tomatoes and add a little chopped red onion. Have used spinach instead of iceberg and sometimes just skip altogether. I usually don’t measure, just taste test as I go. I recommend chilling pasta without the tomato and spinach, and add those right before you serve. Has always been a hit at parties
    Reviewer Profile Image
    Pope 3 months ago
    Fantastic and easy to make. Would be great to take to a picnic.
    Reviewer Profile Image
    Cory 8 months ago
    Perfect easy full of flavor
    Reviewer Profile Image
    Erin Biskup 9 months ago
    Yum! Added a bit of bocconcini as well
    Reviewer Profile Image
    Kenya Love a year ago
    Loved it! Perfect with grilling
    Reviewer Profile Image
    Pat M. 2 years ago
    I will make this again! I didn't put in all of the Romaine in the bag because I thought my bowl was getting too full and that was a mistake. Everything will settle down after it sits in the fridge for a while.
    Reviewer Profile Image
    Damon Kirkpatrick 2 years ago
    We've made this dish multiple times and it always is a hit with the whole family. We occasionally change the ingredients a bit adding black olives, pepperoncini, tortilla strips or any combination of those. It is a great base recipe to add to but also good just as it is.
    Reviewer Profile Image
    Deborah Herring 2 years ago
    I made it a couple of weeks ago. I modified the ingredients. I didn’t add bbq sauce or salt. Instead of ranch dressing, used a vinaigrette dressing and used penne instead of bowtie pasta. Just delicious. Can’t want to make again.
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    Amy Berkson 2 years ago
    Fantastic! Added slivered almonds and cucumbers. Yum.
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    Karolina Kuzma 2 years ago
    Followed everything as is, the only adjustment that was made was that I added just a bit more ranch than the 1/2 cup it called for. The same day I made it, it was really good so it’ll probably be even better the next day after the flavours have blended more!
    Reviewer Profile Image
    Miriam F. 2 years ago
    it was delicious i added a few cucmbers, mushroom and croutons. i would definitely make it again.
    Reviewer Profile Image
    Shelly McFerren 2 years ago
    Oh, my word! This is delicious! I did only 1/4 c. of ranch since I'm not a fan usually. I also made a batch of this with red peppers and green onions instead of tomatoes simce our family has some non-tomato folks.
    Reviewer Profile Image
    Cuevas 2 years ago
    Really yummy, and easy dinner for me and the husband. Added two more strips of bacon because it needed it. I’m making this again for sure
    Reviewer Profile Image
    dri 2 years ago
    my fiance and I enjoyed this meal very much the bbq was a different flavor but will to make again
    Reviewer Profile Image
    Elwood 3 years ago
    A great, simple recipe that I always enjoy whenever I make it. I usually go without the BBQ sauce because it’s just as good with just the ranch dressing.
    Reviewer Profile Image
    Daniel Murdolo 3 years ago
    Nice and balanced dish
    Reviewer Profile Image
    Meredyth 3 years ago
    I added cucumber, red bell pepper, and onion. It’s amazing.
    Reviewer Profile Image
    Belle Metcalf 3 years ago
    Turned out really well! The consensus from the fam was that it should be made without lettuce next time. 😉
    Reviewer Profile Image
    Sara Huch 3 years ago
    Husband and I weren’t fans, something just seemed off. We were excited to taste a favorite in a new way, but the flavor just didn’t convey BLT to us.
    Reviewer Profile Image
    nicole T. 3 years ago
    Absolutely excellent. My 16 year old niece loved it . Very easy to make. I served chicken tenders on the side
    Reviewer Profile Image
    Mercy 3 years ago
    Excellent even the toddler loved it!
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    Dusty 3 years ago
    Took this to a cookout - didn't have a drop left. Was easy to make and really good. I waited to add the romaine until right before I served it, so it didn't get soggy. Got several request for the recipe. Will be making it again.
    Reviewer Profile Image
    Wendy 3 years ago
    Really good, but needs a bit more flavor. Next time I would cook the noodles in broth to give it a little more.
    Reviewer Profile Image
    Anthony Altadonna 3 years ago
    good put mayo in what original recipe was called for
    Reviewer Profile Image
    Darcy 3 years ago
    Very tasty, I used homemade ranch it makes all the difference!
    Reviewer Profile Image
    Mark 3 years ago
    This was a hit, simple and tasty. I made mine with baby spinach so I suppose this makes it a BST.
    Reviewer Profile Image
    Tiffany 3 years ago
    Flavors were not distinct but it was good.
    Reviewer Profile Image
    Alana Fitch 3 years ago
    Simple, affordable, easy, quick, and delicious!
    Reviewer Profile Image
    Melissa 3 years ago
    its delicious, easy, and affordable! I'm trying to eat healthier, and it's so easy when food is so good (: thank you!
    Reviewer Profile Image
    Mellamo Kawaii 3 years ago
    Perfect Exactly as pictured Taste lovely