BLACKENED FISH TACOS Recipe | Yummly
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BLACKENED FISH TACOS

PANNING THE GLOBE(8)
Lorraine Eloms: "It turned out amazing! It was a hit!" Read More
21Ingredients
30Minutes
550Calories
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BLACKENED FISH TACOS

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Ingredients

US|METRIC
4 SERVINGS
  • 1 cup white onion (thinly sliced)
  • 1 cup red cabbage (shredded or very thinly sliced)
  • 1/2 cup sour cream (reduced-fat is fine)
  • 4 Tbsp. cilantro leaves (chopped fresh, plus extra leaves for garnish)
  • 4 Tbsp. fresh lime juice
  • 3 jalapeño peppers (seeded, deveined and roughly chopped)
  • spices (Blackening)
  • 1 1/2 tsp. paprika
  • 1 1/2 tsp. brown sugar
  • 1 tsp. dried oregano
  • 3/4 tsp. garlic powder
  • 1/2 tsp. salt
  • 1/2 tsp. ground cumin
  • 1/4 tsp. cayenne pepper
  • fish (and other ingredients:)
  • 24 oz. tilapia fillets
  • 1 Tbsp. cooking oil (light)
  • 8 corn tortillas (6-inch)
  • 1 avocado (ripe, peeled and thinly sliced)
  • 4 lime wedges
  • cilantro leaves (optional)
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    NutritionView More

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    550Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories550Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol120mg40%
    Sodium460mg19%
    Potassium1310mg37%
    Protein47g92%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate50g17%
    Dietary Fiber12g48%
    Sugars8g16%
    Vitamin A25%
    Vitamin C100%
    Calcium20%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(8)

    Reviewer Profile Image
    Lorraine Eloms a month ago
    It turned out amazing! It was a hit!
    Reviewer Profile Image
    Jensen 3 months ago
    These were the best fish tacos I have ever had! The slaw really made them taste delicious Sometimes fish tacos are too bland but these were spicy and flavorful Would definitely make these again
    Reviewer Profile Image
    Aaron Packnick 4 months ago
    fantastic!!! i used shrimp because none of the usual whitefish were available and i ended up eating way more than i planned to!!!
    Reviewer Profile Image
    Gwynneth Van Der Byl 10 months ago
    Fam doesn’t love super hot or cilantro, so used parsley & less spice- super yum, super easy!!!
    Reviewer Profile Image
    Dan 10 months ago
    Turned out well. I had a thick halibut fillet which worked well, but I think it would be better with a thinner piece of fish. But regardless was a big success with wife and kids very happy!
    Reviewer Profile Image
    Heidi a year ago
    Absolutely delicious! We used green cabbage and red onion in the slaw because that’s what we had on hand. Used panfish from our local pond; my husband loved it!
    Reviewer Profile Image
    tracy d. a year ago
    delicious! made with white fish and shrimp. accompanied with mango salsa, pico de gallo, avacodo crema, and picked red onions.
    Reviewer Profile Image
    Tara Smyre 5 years ago
    Wish I would have taken a picture but I tore this mess up! Thank you to whoever put this recipe up.

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