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BLACKENED FISH TACOS

Name: BLACKENED FISH TACOS
Total time: 30 min
Yield: 4
Ingredients: 1 cup white onion thinly sliced; 1 cup red cabbage shredded or very thinly sliced; 1/2 cup sour cream reduced-fat is fine; 4 tablespoons cilantro leaves chopped fresh, plus extra leaves for garnish; 4 tablespoons fresh lime juice; 3 jalapeño peppers seeded, deveined and roughly chopped; spices Blackening; 1 1/2 teaspoons paprika; 1 1/2 teaspoons brown sugar; 1 teaspoon dried oregano; 3/4 teaspoon garlic powder; 1/2 teaspoon salt; 1/2 teaspoon ground cumin; 1/4 teaspoon cayenne pepper; fish and other ingredients:; 24 ounces tilapia fillets; 1 tablespoon cooking oil light; 8 corn tortillas 6-inch; 1 avocado ripe, peeled and thinly sliced; 4 lime wedges; cilantro leaves optional

PANNING THE GLOBE(8)

Lorraine Eloms: "It turned out amazing! It was a hit!" Read More

21Ingredients

30Minutes

550Calories

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Ingredients

US|METRIC

4 SERVINGS

1 cup white onion (thinly sliced)

1 cup red cabbage (shredded or very thinly sliced)

1/2 cup sour cream (reduced-fat is fine)

4 Tbsp. cilantro leaves (chopped fresh, plus extra leaves for garnish)

4 Tbsp. fresh lime juice

3 jalapeño peppers (seeded, deveined and roughly chopped)

spices (Blackening)

1 1/2 tsp. paprika

1 1/2 tsp. brown sugar

1 tsp. dried oregano

3/4 tsp. garlic powder

1/2 tsp. salt

1/2 tsp. ground cumin

1/4 tsp. cayenne pepper

fish (and other ingredients:)

24 oz. tilapia fillets

1 Tbsp. cooking oil (light)

8 corn tortillas (6-inch)

1 avocado (ripe, peeled and thinly sliced)

4 lime wedges

cilantro leaves (optional)

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NutritionView More

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550Calories

Sodium

Fat

Protein

Carbs

Fiber

Calories550Calories from Fat220

% DAILY VALUE

Total Fat24g37%

Saturated Fat7g35%

Trans Fat

Cholesterol120mg40%

Sodium460mg19%

Potassium1310mg37%

Protein47g92%

Calories from Fat220

% DAILY VALUE

Total Carbohydrate50g17%

Dietary Fiber12g48%

Sugars8g16%

Vitamin A25%

Vitamin C100%

Calcium20%

Iron30%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Reviews(8)

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Lorraine Eloms a month ago

It turned out amazing! It was a hit!

Jensen 3 months ago

These were the best fish tacos I have ever had! The slaw really made them taste delicious Sometimes fish tacos are too bland but these were spicy and flavorful Would definitely make these again

Aaron Packnick 4 months ago

fantastic!!! i used shrimp because none of the usual whitefish were available and i ended up eating way more than i planned to!!!

Gwynneth Van Der Byl 10 months ago

Fam doesn’t love super hot or cilantro, so used parsley & less spice- super yum, super easy!!!

Dan 10 months ago

Turned out well. I had a thick halibut fillet which worked well, but I think it would be better with a thinner piece of fish. But regardless was a big success with wife and kids very happy!

Heidi a year ago

Absolutely delicious! We used green cabbage and red onion in the slaw because that’s what we had on hand. Used panfish from our local pond; my husband loved it!

tracy d. a year ago

delicious! made with white fish and shrimp. accompanied with mango salsa, pico de gallo, avacodo crema, and picked red onions.

Tara Smyre 5 years ago

Wish I would have taken a picture but I tore this mess up! Thank you to whoever put this recipe up.

BLACKENED FISH TACOS

Ingredients

NutritionView More

Recipe Tags

Reviews(8)

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