BEST Homemade Cream of Celery Soup Recipe | Yummly
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BEST Homemade Cream of Celery Soup

DARING GOURMET(17)
wendy L: "Delicious! I didn't have cream so I used a dollop…" Read More
10Ingredients
30Minutes
230Calories
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BEST Homemade Cream of Celery Soup

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Ingredients

US|METRIC
4 SERVINGS
  • 1/4 cup butter
  • 1 small yellow onion (finely chopped, about 1 cup)
  • 2 cups celery (very finely chopped good quality flavorful, about 5 large ribs, organic recommended for optimal flavor.)
  • 1 clove garlic (minced)
  • 1/3 cup all purpose unbleached flour
  • 1 1/2 cups chicken broth (good quality)
  • 1 1/2 cups whole milk (or use 3/4 cup milk and 3/4 cup cream for even tastier results)
  • 1 tsp. salt
  • 1/2 tsp. sugar
  • 1/8 tsp. freshly ground pepper
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    NutritionView More

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    230Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories230Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol40mg13%
    Sodium790mg33%
    Potassium400mg11%
    Protein7g14%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber2g8%
    Sugars7g14%
    Vitamin A15%
    Vitamin C6%
    Calcium15%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(17)

    Reviewer Profile Image
    wendy L 2 months ago
    Delicious! I didn't have cream so I used a dollop of sour cream instead, along with 2% milk. It turned out great.
    Reviewer Profile Image
    Nichole Whitley 3 months ago
    pretty good, my husband loved it.
    Reviewer Profile Image
    Martha a year ago
    Really good! I followed the recipe, and used an immersion blender to create the creamy soup I was looking for. I didn’t add the sugar because the celery was very fresh and plenty sweet to begin with. I’m making it again today for lunch on this first rainy day of 2021..it will be perfect with a crunchy sourdough loaf!
    Reviewer Profile Image
    Yummly User a year ago
    Hi. I really like the soup. However, because I needed to use ingredients that I had here, I added a couple of baby carrots, used coconut sugar and a small red onion and, for salt, used Himalayan pink salt. Next time that I make it, I’ll follow the original recipe.
    Reviewer Profile Image
    Alicia Taylor 2 years ago
    This was excellent and easy to make. We ate it for dinner one night and was able to use the leftovers in the instant pot to make tuna noodle casserole. Will definitely make again.
    Reviewer Profile Image
    Debra A. 2 years ago
    Followed the recipe, used milk only (no half and half), and it was still rich and creamy. I will definitely make again.
    Reviewer Profile Image
    Nance Atkinson 2 years ago
    This soup is perfect comfort food for a cold winters day. Creamy deliciousness!
    Reviewer Profile Image
    Jennie Salehi 2 years ago
    Delicious and surprisingly creamy considering I only used milk.I will definitely make this again!
    Reviewer Profile Image
    Patricia Mata 2 years ago
    Tasted amazing! I will be making this soup again
    Reviewer Profile Image
    Crea S. 2 years ago
    This was much better than I expected! I looked up recipes for celery because I needed to make something before it went bad. This was VERY good and I'll be making this again. I did not deviate and followed recipe. Excellent!
    Reviewer Profile Image
    Nic 2 years ago
    Turned out great. Tastier than I expected it to be!
    Reviewer Profile Image
    Alma 2 years ago
    Loved it! Will make it again
    Reviewer Profile Image
    great but not extremely great
    Reviewer Profile Image
    Sharon Sparks 2 years ago
    Perfect!!! Soo good, Second time to make this.
    Reviewer Profile Image
    SkillfulLineCook 3 years ago
    This quick recipe is really good. I learned you could substitute evaporated milk for cream (because I didn’t have any cream) and it worked out well. I also used an immersion blender so it was smooth, not chunky, and added sautéed mushrooms at the end. My husband loved it!
    Reviewer Profile Image
    Mecca 3 years ago
    Super great soup. When I heard “cream of celery” I was not expecting it to taste so good I needed to use up celery and my boyfriend loved the soup.
    Reviewer Profile Image
    Very good recipe. I ended up with an extra bunch of celery and didn’t know what to do with it. Tried this and was not disappointed! Served with croutons.

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