BEST CHINESE STIR FRY SAUCE Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

BEST CHINESE STIR FRY SAUCE

SAM THE COOKING GUY(37)
ciao: "I mixed this sauce up early in the day. Stir frie…" Read More
9Ingredients
15Minutes
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
1 SERVINGS
  • 2 cloves garlic (minced)
  • 1 tablespoon fresh ginger (chopped fine)
  • 1 teaspoon sesame oil
  • 2 tablespoons rice vinegar
  • 1/3 cup soy sauce
  • 1/2 cup chicken broth (vegetable broth or even water)
  • 1 tablespoon Sriracha
  • 2 tablespoons sugar
  • 1 1/2 tablespoons corn starch
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Reviews(37)

    ciao a month ago
    I mixed this sauce up early in the day. Stir fried vegetables for dinner and added the sauce. I didn't make any changes to the recipe and it was good. Served vegetables with a chicken thigh recipe from NY Times recipes.
    Diane Roth a month ago
    Delicious! Did not modify the recipe at all. My husband loved it and we’re already planning to make this again.
    Linda Hoang 2 months ago
    Amazing!! I didn’t modify anything! Was very delicious and tasty!!
    Jaymes 2 months ago
    Really yum! Had it with noodles.
    King 2 months ago
    Perfect and simple sauce! If you can handle heat, add more in! Regardless this recipe is on point.
    Phoebe Newcomb 2 months ago
    It was great! I added prickly peppercorn and smoked pork. Amazing!
    Barbie Korbol 2 months ago
    Turned out very well the sauce was absolutely wonderful would definitely use it again 😉
    Linda R. 3 months ago
    the sauce was very good. it will definitely be my go too sauce.
    Anthony Stuart 4 months ago
    To much ginger only half or less
    Poindexter 4 months ago
    This sauce is very easy to make and tastes great
    Ally Dmytrow 4 months ago
    Amazing! Used a garlic hot sauce instead of Siracha and lemon juice instead of rice vinegar and served over rice, loved it!!
    Dianne Meade 4 months ago
    This was awesome! Both my husband and I loved it. However, I had to substitute vegetable oil for the sesame as I didn’t have any, and dried ginger for the fresh. Also, I used brown sugar instead of white. That was an intentional swap we both agreed an excellent choice!
    joshua L. 5 months ago
    So easy & delicious! Love the way you pick your own protein & veggies.
    Christina K 5 months ago
    it was just ok, but it was a bit too much sesame oil. I added a little oyster sauce to help thicken the sauce
    Mel 5 months ago
    Didn’t have rice vinegar but it still came out delicious
    Katherine Yous 6 months ago
    I switched the soy sauce with coconut aminos and the sugar with stevia. I didn’t have rice vinegar so I subbed it with lemon juice. Came out amazing; can’t wait to make again.
    Lacey Telford 7 months ago
    Excellent recipe!! Followed the recipe and added noodles!!
    Tammy Hetherington 8 months ago
    simple ingredients, delish taste, not spicy at all. perfect!
    Holly Valentine 8 months ago
    Great! Easy and yummy!
    Chiquitita74 9 months ago
    My husband loved it. Didn't have rice vinegar so used another type. Didn't have soy sauce so used tariyaki sauce. Don't like spicy so skipped sracha. Cut sugar in half.
    Mindy S. 10 months ago
    Loved this sauce will definitely make it again!
    Danielle Kleitsch 10 months ago
    I doubled the recipe for a pound of ground pork and about 4-5 cups of veggies. Covered everything well and has great flavor!
    Keith Riley 10 months ago
    Definitely a great sauce . Just like I was eating authentic Chinese food. A great go to sauce and easy
    Izabela a year ago
    Delicious, easy to make do I need to say more then that. 😊
    Cayla Ricketts a year ago
    so delicious and simple to make! it's great on it's own or as a base to really spice it up!
    Elle Foodie a year ago
    great sauce one of the best that i have tasted, but i also add one teaspoon of five spice and one tablespoon of sherry.
    Brennhofer a year ago
    I used: 1 1/2 Tbsp Rice Vinegar 1/2 C Soy Sauce 1/2 C Chicken Broth ADD 1 Tbsp Honey DID NOT USE Sriracha I have used ginger as dry-paste-frozen and fresh They all work.
    RungB 2 years ago
    Wonderful- I’ve made this sauce a few times already and my husband says it’s the nicest stir-fries I have ever made.
    Bibi 2 years ago
    These are the same ingredients that I use only in different proportions, it's a very good sauce.
    Venessa Carli 3 years ago
    Delicious. I added a little honey and didn’t use ginger and absolutely loved it!!

    PlanShop