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Richard Perrotte: "This is very good, I even impressed my wife! I ad…" Read More
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  • 2 cloves garlic (minced)
  • 1 Tbsp. fresh ginger (chopped fine)
  • 1 tsp. sesame oil
  • 2 Tbsp. rice vinegar
  • 1/3 cup soy sauce
  • 1/2 cup chicken broth (vegetable broth or even water)
  • 1 Tbsp. Sriracha
  • 2 Tbsp. sugar
  • 1 1/2 Tbsp. corn starch
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    Richard Perrotte 11 days ago
    This is very good, I even impressed my wife! I added some crushed red pepper to spice it up and the taste is excellent!
    Amy Beau 17 days ago
    Love making homemade sauces and this one hit the top of my list! Great job👍🏼
    Jan P. a month ago
    Looks great, tastes devine...
    L. Wool 3 months ago
    fantastic. really nice balance between ginger and soy sauce. made a lot. cooked about 3 cups chicken. will make again.
    Sarah Warren 3 months ago
    So yummy. Totally forgot about the ginger (didn’t have fresh ginger) but was still great. Served it over jasmine rice and everyone loved it😍
    Jason 5 months ago
    Real good. Had to use dried ginger, but still turned out.
    percilla west 5 months ago
    was good i used ginger powder since i didn't have fresh will make again
    Wendy Wampler 5 months ago
    My go to for sir fry!
    Randall Hoch 5 months ago
    Will be making this again, although going to cut back a bit on the ginger.
    Vanessa Bayer 6 months ago
    Sweet and spicy. I liked it!
    Jeff B. 6 months ago
    Will definitely make it again
    Anna Comiotes 7 months ago
    This is my go to sauce on stir fry nights…i adjust certain ingredients depending on my mood or the dish itself. I find this one really great for noodle dishes. it sticks well and is flavorful.
    Sam Rosiek 8 months ago
    Good, less ginger next time. Served over rice. Made sauce as directed. Sprinkled with sliced almonds. Used every vegiie we had in fridge husband said too tangy will try with no vinegar or less
    Terelle 8 months ago
    very good dish would recommend that you try this
    Jill Barker 8 months ago
    Loved it! Nice combo of flavors. Subbed Korean chili sauce (Gochujang) for sriracha.
    Joseph Hart 8 months ago
    it was very very good.
    Patti Beale 9 months ago
    Excellent very tasty
    Mary Bolen-Aguilera 9 months ago
    Delicious! It was very quick and easy to throw together for a last minute stir fry. Family loved it. Used Honey (1/2 the amount) in place of sugar.
    Craig S 10 months ago
    Holy moley, so good! I used Splenda instead (half the amount) and it worked great.
    M a year ago
    Would try a little less sugar next time. Other than that, perfect.
    David a year ago
    I was cooking for quite a few people so I doubled the sauce. I used chicken, bok choy, onions, broccoli, peppers, and mushrooms. Everything came out amazing! I'll definitely make again.
    Bert a year ago
    Excellent recipe . Simple yet delicious. Many stir fry sauce lake this taste. Yummy it is by miles.
    ciao a year ago
    I mixed this sauce up early in the day. Stir fried vegetables for dinner and added the sauce. I didn't make any changes to the recipe and it was good. Served vegetables with a chicken thigh recipe from NY Times recipes.
    Diane Roth a year ago
    Delicious! Did not modify the recipe at all. My husband loved it and we’re already planning to make this again.
    Linda Hoang a year ago
    Amazing!! I didn’t modify anything! Was very delicious and tasty!!
    Jaymes a year ago
    Really yum! Had it with noodles.
    King a year ago
    Perfect and simple sauce! If you can handle heat, add more in! Regardless this recipe is on point.
    Phoebe Newcomb a year ago
    It was great! I added prickly peppercorn and smoked pork. Amazing!
    korbol a year ago
    Turned out very well the sauce was absolutely wonderful would definitely use it again 😉
    Linda R. a year ago
    the sauce was very good. it will definitely be my go too sauce.