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Rebecca B.: "Delicious! I added a little garlic salt to the av…" Read More
4Ingredients
10Minutes
240Calories
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Ingredients
US|METRIC
2 SERVINGS
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NutritionView More
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240Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories240Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium75mg3% |
| Potassium560mg16% |
| Protein9g18% |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber7g28% |
| Sugars2g4% |
| Vitamin A8% |
| Vitamin C15% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(23)
Rebecca B. 5 months ago
Delicious! I added a little garlic salt to the avocado and then sprinkeled a touch of chipotle chili powder on top of the eggs 😊
Xryrnpny 10 months ago
I was skeptical at first but I really like it. I had to use boiled eggs instead of poached and I used habanero sea salt for a kick. Definitely I would make again.
Ana a year ago
Good breakfast…I made it with a runny egg and Ezekiel bread to keep it healthy. Pai liked it too!
KayV a year ago
Yummy start! This was so delicious and easy to make. I made it with rye toast. The everything seasoning really makes the dish. I will definitely make this again.
Ceile Phelps a year ago
delicious! today i used the pre-made guacamole which was excellent. I added crushed pepper as well.
Stephanie Mattila 2 years ago
Why didn’t I think of this before? Only thing I did differently is I fried the eggs. My daughter doesn’t like runny yolk so I fried hers until hard and left mine runny. It was delicious!
Катя Волкова 2 years ago
in my opinion poached eggs are kinda hard to do first thing in the morning, personally i’ve wasted 5 eggs trying to do that and still failed.
still turned up to be tasty and nutritious
Artistique Painting 2 years ago
pan fried buttered toast...little lemon juice in avocado...great rasy breakfast
Ilona 3 years ago
amazing recipe,the egg is delicious in combination with the avocado. i also added some seasonings and lemon into the avocado mixture because i don't like it as much plain. i really recommend giving it a try
PhillyZ 3 years ago
It’s a simple recipe, easy enough to do, and mix things up. I personally will butter my bread next time.
Diana Huang 3 years ago
Easy and tasty! I used Kansas City all purpose seasoning since I had it around and it was a good match.
Russell 3 years ago
Very good. never would have thought that this combination would work out the way it did. Only problem i had was choosing a seasoning lol
Caleb Johnson 3 years ago
Tasted good. I had never thought about putting eggs on my avocado toast before, and it was my first time poaching eggs, and it still came out well.
Ellie 3 years ago
The recipe turned out good, but I would recommend that the people who made the recipe would tell what seasoning to add.
Talia C. 3 years ago
Loved it! I used ciabatta bread (as I am to gluten free) and cherry tomatoes. Next time I will also add a slice of bacon to crumble on top