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Avocado Shrimp Ceviche

THE RECIPE CRITIC(14)
Christine: "great we loved it! the ingredient combination wa…" Read More
9Ingredients
10Minutes
310Calories
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Avocado Shrimp Ceviche

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Ingredients

US|METRIC
5 SERVINGS
  • 1 lb. shrimp (uncooked and chopped)
  • 1/2 cup fresh lime juice
  • 2 Roma tomatoes (chopped)
  • 1/4 cup red onion (diced)
  • 1 jalapeno pepper (chopped)
  • 1/4 cup cilantro (chopped)
  • 3 avocados (chopped)
  • salt
  • pepper
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    NutritionView More

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    310Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories310Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol140mg47%
    Sodium300mg13%
    Potassium890mg25%
    Protein21g41%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber9g36%
    Sugars3g6%
    Vitamin A15%
    Vitamin C45%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(14)

    Reviewer Profile Image
    Christine 15 days ago
    great we loved it! the ingredient combination was perfect
    Reviewer Profile Image
    AmazingCook a year ago
    It’s okay but this recipe is missing some key ingredients: imitation crab, cucumbers, celery, and you can’t forget about serving with tomato juice and tortilla chips. I’d also soak the shrimp in the lime juice for at least 30 minutes. Add Tapatío or Valentina/ your favorite hot sauce for an extra kick.
    Reviewer Profile Image
    Nadine 2 years ago
    Very good so easy to make
    Reviewer Profile Image
    Michelle 2 years ago
    Amazing! Will definitely try again!!
    Reviewer Profile Image
    Brett 2 years ago
    Made with cooked shrimp. It was pretty good.
    Reviewer Profile Image
    rachel sieps 2 years ago
    Delicious summer salad. I added cucumbers. I can’t wait to try with my garden tomatoes, cucumbers and jalapeño later this summer.
    Reviewer Profile Image
    Courtney Nelson 2 years ago
    absolutely wonderful
    Reviewer Profile Image
    em 2 years ago
    very good! i was worried the lemon would be overpowering but it wasn't at all. i ended up searing the shrimp to accommodate the tastes of my family.
    Reviewer Profile Image
    Kelly 3 years ago
    This was super easy to prepare. Ate with pita chips and it tasted great!
    Reviewer Profile Image
    Amhory Alaniz 3 years ago
    Excellent it was my first time doing it and im really happy with the result!
    Reviewer Profile Image
    Henlo Stinky!! 3 years ago
    fantastic and easy, loved the avocados but thought the recipe’s website was a little confusing. there were parts that mentioned orange juice and in the picture was cucumber but the recipe didn’t call for any of that. I think it could have been good with those things but it was fun to make otherwise and my family loved it!
    Reviewer Profile Image
    Anthony 3 years ago
    Fantastic recipe, super easy and delicious!
    Reviewer Profile Image
    Carla B. 4 years ago
    Very good recipe. Easy to make and perfect for a warm summer night. It took my shrimp a little longer to cook in the lime juice. I also added a dash of cumin and skipped the pepper.
    Reviewer Profile Image
    sweetie sweetie 4 years ago
    GREAT! MAYBE A LITTLE TOO MUCH LIME JUICE ,MY MISTAKE. OTHERWISE SUPERB!!!!!!

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