Avocado Quinoa Salad with Spiced Chickpeas Recipe | Yummly
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Avocado Quinoa Salad with Spiced Chickpeas

THE LAST FOOD BLOG(10)
Leigh: "This turned our very good - light and fresh (even…" Read More
15Ingredients
30Minutes
620Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 450 grams chickpeas (drained and rinsed in cold water then dried in kitchen paper)
  • 1 teaspoon Ras el hanout spice mix (see notes)
  • 1 tablespoon olive oil
  • 100 grams quinoa (dry weight just over half a cup)
  • 2 avocados (medium ripe, peeled, stones removed then chopped)
  • 2 stalks celery (chopped)
  • 1/2 cucumber (180g chopped)
  • 180 grams cherry tomatoes (1 1/4 cups cut in half)
  • 1 handful flat leaf parsley (finely chopped)
  • 1 shallot (medium echalion, banana shallot finely chopped)
  • 3 tablespoons apple cider vinegar
  • 1 teaspoon wholegrain mustard
  • 80 milliliters extra virgin olive oil (1/3 of a cup)
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon sea salt (ground)
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    NutritionView More

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    620Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories620Calories from Fat350
    % DAILY VALUE
    Total Fat39g60%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol
    Sodium530mg22%
    Potassium1150mg33%
    Protein13g25%
    Calories from Fat350
    % DAILY VALUE
    Total Carbohydrate60g20%
    Dietary Fiber15g60%
    Sugars3g6%
    Vitamin A30%
    Vitamin C60%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(10)

    Leigh 17 days ago
    This turned our very good - light and fresh (even in January 3rd). It is filled with all my favorite things and I know my nutritionist approves.
    Clausi 7 months ago
    Delicious! I added goat cheese and everybody loved it! I’ll make it again.
    Chris H. 10 months ago
    This was good. Will try again but may need to increase the dressing. Needed more umph
    Xavier 2 years ago
    Very good. I made it for the first time. I will certainly have it again.
    Lisa Fahringer 3 years ago
    Yummy!!!! Way better than I could have expected!
    Mansour 3 years ago
    Amazing! And I’m making it again
    Bridget Mehaffey 3 years ago
    Delicious! The roasted chickpeas with the Ras el Hanout seasoning is a must. I added radish too.
    Joe M. 3 years ago
    Tasty and refreshing. The dressing was a little bitter, but perhaps a couple of drops of honey would clean that up. Overall a nice change!
    Virva Lopes 3 years ago
    lovely and fresh salad, easy to make. I added the sauce ditectly into the bowl.
    Je'Nen 4 years ago
    I didn’t have the exact blend for the chickpeas but did a little improv and it still turned out great!

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