Avocado Pesto Recipe | Yummly
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Avocado Pesto

EATING WELL(12)
Karla Rodriguez Tejada: "Delicious! Will do it again" Read More
8Ingredients
10Minutes
130Calories
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Ingredients

US|METRIC
16 SERVINGS
  • 1 bunch fresh basil
  • 2 avocados (ripe)
  • 1/2 cup walnuts (or hemp seeds)
  • 2 tablespoons lemon juice
  • 3 cloves garlic
  • 1/2 teaspoon fine sea salt
  • 1/2 cup virgin olive oil (extra-)
  • ground pepper (to taste)
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    NutritionView More

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    130Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories130Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium75mg3%
    Potassium160mg5%
    Protein1g2%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber2g8%
    Sugars0g0%
    Vitamin A2%
    Vitamin C8%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(12)

    Delicious! Will do it again
    Added a large handful of spinach and even after a ton of oil, needed a bit of water to spread evenly SUPER creamy and coated the pasta!
    Sarah Viola a year ago
    So delicious! We had it over zucchini noodles with chicken tonight. This will become a regular thing in our house!!
    Gross a year ago
    Absolutely delicious 😋
    Molly Bury 2 years ago
    Really creamy not enough basil! I had to keep adding enough to get that flavor come through
    Anson Dawkins 3 years ago
    Very creamy...I used a magic bullet, but it was still great!
    Jen Linker 4 years ago
    Very delicious and healthy. Paired this sauce with sweet potato noodles.
    Elizabeth 4 years ago
    Super easy and so good!!!
    Burke Stanion 4 years ago
    I added 2 more cloves of garlic and that may have been a bit too much But, absolutely delicious none the less. This will become a new staple in my diet.
    Jasmin T. 5 years ago
    This recipe surpasses the traditional pesto (uses cheese) any time! I've had this on chips, spaghetti, toasts, sandwiches and on fresh veggies as a dip and it's been fantastic on all of them. The texture is just right for me but could easily be adjusted with olive oil, water or avocados. Would highly recommend for everyone, even those who aren't committed to a diet!
    Tara Mooser 5 years ago
    So incredibly fantastic. Had on zucchini noodles last night, and on my eggs this AM. I added one extra Clive of garlic. Perfection.
    C E. 5 years ago
    Delicious! I will definitely make this recipe again. Think I'll add a shallot next time also. It was good for 5-6 servings for me.

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