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Jamie Roberts: "Very tasty ! Will definitely make it again" Read More
8Ingredients
10Minutes
130Calories
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Ingredients
US|METRIC
16 SERVINGS
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NutritionView More
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130Calories
Sodium
Fat
Protein
Carbs
Fiber
Calories130Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol |
Sodium75mg3% |
Potassium160mg5% |
Protein1g2% |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate4g1% |
Dietary Fiber2g8% |
Sugars0g0% |
Vitamin A2% |
Vitamin C8% |
Calcium2% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(11)

Marisa & Erik Gomez 2 years ago
Added a large handful of spinach and even after a ton of oil, needed a bit of water to spread evenly SUPER creamy and coated the pasta!

Sarah Viola 2 years ago
So delicious! We had it over zucchini noodles with chicken tonight. This will become a regular thing in our house!!

Molly Bury 3 years ago
Really creamy not enough basil! I had to keep adding enough to get that flavor come through

Burke Stanion 5 years ago
I added 2 more cloves of garlic and that may have been a bit too much But, absolutely delicious none the less. This will become a new staple in my diet.

Jasmin T. 5 years ago
This recipe surpasses the traditional pesto (uses cheese) any time! I've had this on chips, spaghetti, toasts, sandwiches and on fresh veggies as a dip and it's been fantastic on all of them. The texture is just right for me but could easily be adjusted with olive oil, water or avocados. Would highly recommend for everyone, even those who aren't committed to a diet!

Tara Mooser 6 years ago
So incredibly fantastic. Had on zucchini noodles last night, and on my eggs this AM. I added one extra Clive of garlic. Perfection.

C E. 6 years ago
Delicious! I will definitely make this recipe again. Think I'll add a shallot next time also. It was good for 5-6 servings for me.