Avocado Egg Rolls Recipe | Yummly
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Avocado Egg Rolls

CHEF IN TRAINING
18Ingredients
30Minutes
960Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 3 avocados (large, diced)
  • 1/2 cup sun dried tomatoes (zesty, I used the dried kind, not jarred in oil to avoid added moisture)
  • 1/4 cup chopped cilantro
  • 1/2 teaspoon salt
  • 9 egg roll wraps
  • 1 egg (slightly beaten)
  • oil (for frying)
  • 2 teaspoons white vinegar
  • 1 teaspoon balsamic vinegar
  • 1/2 cup honey
  • 1 pinch saffron (powdered)
  • 1/2 cup cashews (chopped)
  • 2/3 cup fresh cilantro
  • 2 garlic cloves
  • 1 tablespoon sugar
  • 1 teaspoon black pepper
  • 1 teaspoon cumin
  • 1/4 cup olive oil
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    NutritionView More

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    960Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories960Calories from Fat510
    % DAILY VALUE
    Total Fat57g88%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol60mg20%
    Sodium890mg37%
    Potassium1290mg37%
    Protein18g35%
    Calories from Fat510
    % DAILY VALUE
    Total Carbohydrate107g36%
    Dietary Fiber14g56%
    Sugars44g88%
    Vitamin A10%
    Vitamin C35%
    Calcium10%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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