Avocado Cream Pasta with Chicken and Bacon Recipe | Yummly
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Avocado Cream Pasta with Chicken and Bacon

YUMMLY(20)
Miranda H.: "I had to cut a few corners and improvise a bit an…" Read More
12Ingredients
25Minutes
900Calories
Read Directions
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Ingredients

US|METRIC
4 SERVINGS
  • 1/2 box whole wheat pasta
  • 1 avocado (halved and pitted)
  • 1/2 lemon (or more to taste)
  • olive oil (to taste, I used 2-3 tablespoons)
  • garlic (minced, to taste, I used three cloves)
  • fresh parsley (to taste)
  • 6 slices bacon (or more)
  • 4 chicken breast tenders
  • paprika (to taste)
  • cayenne (to taste)
  • salt (to taste)
  • pepper (to taste)
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    Directions

    1. Bring salted water to a boil to cook your pasta. Once the water is bubbling, toss in your pasta and let it cook to your desired tenderness.
    2. While the pasta is cooking, combine lemon juice, minced garlic, and olive oil in a bowl or food processor and mix well. Toss in slices of avocado, fresh chopped parsley, and a bit of salt and mix until smooth and creamy.
    3. Rinse and drain your pasta and set it aside.
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    NutritionView More

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    900Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories900Calories from Fat500
    % DAILY VALUE
    Total Fat56g86%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol90mg30%
    Sodium980mg41%
    Potassium850mg24%
    Protein36g71%
    Calories from Fat500
    % DAILY VALUE
    Total Carbohydrate66g22%
    Dietary Fiber6g24%
    Sugars2g4%
    Vitamin A8%
    Vitamin C15%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(20)

    Miranda H. a month ago
    I had to cut a few corners and improvise a bit and it was still super delicious! Will definitely make again.. with the proper ingredients next time.
    Jenna B. 2 months ago
    This was amazing haha I added a dairy free Alfredo sauce with an avocado oil base to make it creamier.
    Hendrickse 3 months ago
    I was really unsure about an avocado sauce/cream. But wow it tastes good, and coated the pasta so easily. Used linguine though. Cooked the garlic a Lil beforehand. It's filling and worth the try!
    Monika Ceglowska 5 months ago
    It was delicious! I did have to veriate from the original bc my avocado wasn’t ripe enough. I added pesto to the avocado mix to soften it and also added crushed red pepper to the chicken. I highly recommend it.
    Krystle Steele 6 months ago
    Really good stopped my husband from making fajitas so I used chicken that was already cut still turned out amazing
    Sheila 6 months ago
    REALLY LIKED THIS RECIPE! I went light on the salt and cayenne but wished I had use more. The chicken and bacon were excellent with the pasta. I used minced garlic out of the jar but will try sautéed next time when adding to sauce.. overall i found it very good and will make again.
    Misty Wilson 7 months ago
    I used lime juice instead of lemon, so delicious!!
    Colleen Lois 8 months ago
    Tasty, but I will not be making it again.
    Isabelle Gracien 8 months ago
    Excellent! Will definitely do again. I cooked the garlic before, as a previous comment suggested. Also I use 2 avocados instead of one. You can eat it warm or cold, both are good!
    Iris Sunday 9 months ago
    It turned out really well. We added some mushrooms and inky had smoked paprika on hand.
    Cook Destroyer 9 months ago
    I was a little hesitant to make this but it’s super yummy!! Added garlic powder and onion powder to chicken but that’s just my own preference. Definitely recommend!
    Ja'Rod Morris 10 months ago
    Good easy dish. Would use a little more pasta and I put a little extra lemon juice (but it was unnecessary).
    Johan Crous a year ago
    Very nice. Added sour cream to the avocado and fried small peppers with the chicken and added freshly sliced peppers to the pasta. Awesome delicious recipe.
    Raiden Sawyer a year ago
    Pretty good. The chicken and the sauce went really well together—it took me a while though, so it will likely be a while before we have it again, if we do.
    Hassler a year ago
    This was okay. The recipe would have been more helpful by explaining whether to serve hot or cold, or to keep the garlic raw or cook it. The way the recipe reads, it is assumed cold with raw garlic. But we found it a lot more pleasant warm but still found the raw garlic to be overpowering. I would recommend either pan frying the garlic before throwing it in the sauce, or using a very sparing amount of raw garlic.
    Jill DeLeo a year ago
    I didn’t think it was worth the work. But my husband thought it was very tasty!
    Morgan D 2 years ago
    Very tasty! I used salmon instead of bacon and chicken, and it was delicious! Highly recommend :)
    Ian 2 years ago
    Excellent recipe! I’ve now made it several times. We simply love it, and it’s so healthy
    FlyFoodLover 2 years ago
    I loved it! Hard to chew bacon without my molars though. LOL!
    Debbie Hobbs 3 years ago
    Really easy and very tasty!

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