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Avocado Chicken Salad

GIMMEDELICIOUS(27)
Jill: "I loved this chicken salad! I made it for dinner…" Read More
9Ingredients
20Minutes
170Calories
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Avocado Chicken Salad

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Ingredients

US|METRIC
6 SERVINGS
  • 2 cooked chicken breasts (medium, shredded or chopped, we used rotisserie chicken)
  • 2 avocados (ripe, pitted and diced)
  • 1/2 cup corn (roasted, canned, or frozen)
  • 1/4 cup green onion (or red, minced)
  • 2 Tbsp. cilantro (minced, or parsley or dill)
  • 2 Tbsp. lime (or lemon juice)
  • 2 Tbsp. olive oil
  • salt
  • pepper
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    NutritionView More

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    170Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories170Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium135mg6%
    Potassium400mg11%
    Protein2g4%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber6g24%
    Sugars1g2%
    Vitamin A4%
    Vitamin C15%
    Calcium2%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(27)

    Reviewer Profile Image
    Jill a year ago
    I loved this chicken salad! I made it for dinner and had 2nds and then I had to stop myself from taking 3rds! I enjoyed it for lunch the next day! For the chicken, I seasoned 2 chicken breasts with adobo, baked it in the oven, and then shredded it. This recipe will be made again soon!!
    Reviewer Profile Image
    Sam a year ago
    Great! Just what we needed for a light dinner. No dairy is a major plus…
    Reviewer Profile Image
    Don w. a year ago
    Great recipe for a nice lunch. My wife was super impressed. Add cherry tomatoes… lots of cherry tomatoes!
    Reviewer Profile Image
    Kathyzoni a year ago
    Favorite salad EVER. Tried with cold shrimp, instead of chicken, and it’s wonderful. Also tried with lime olive oil + fresh lime juice……..fresh and flavorful. Become quite the favorite at our house
    Reviewer Profile Image
    sihui li a year ago
    It doesn't go that well together.
    Reviewer Profile Image
    Shanu a year ago
    Very fresh and flavorful.
    Reviewer Profile Image
    Perry Wyatt a year ago
    Really good with grilled corn and Mexican spiced grilled chicken (4 salt, 2 garlic powder, 2 cumin, 1 coriander, 1 ancho chili powder) also used a red onion instead of green. Added some fine slice Serrano pepper but that covered up the beautiful sweet corn and avocado a bit too much - I will omit that next time.
    Reviewer Profile Image
    Livingston a year ago
    Refreshingly light, flavorful and quickly comes together. The avocado is a great substitute for mayonnaise. Will become a go to recipe for weekly meal prep.
    Reviewer Profile Image
    Christine Snow a year ago
    Good - no modifications
    Reviewer Profile Image
    Mom Chef a year ago
    Turned out great! Used chicken tenderloins seasoned with cumin, garlic powder, paprika, salt and pepper. Added Mexican cheese. Delicious, will definitely do again. Next time, will add quinoa.
    Reviewer Profile Image
    emely rosario a year ago
    😋😋😋😋😋😋😋😋 super delicious
    Reviewer Profile Image
    Priya Carter 2 years ago
    So simple and delicious 💕
    Reviewer Profile Image
    Linda Smith 2 years ago
    Tasty, nutritious, and easy—what’s not to love. I added black beans
    Reviewer Profile Image
    Craig’s Kitchen 2 years ago
    So flavorful and easily adaptable. Made it in lettuce wraps and everyone loved them
    Reviewer Profile Image
    Cindy Caputo 2 years ago
    Yummy we added black beans as well
    Reviewer Profile Image
    Bridget 2 years ago
    wonderful had it the first night figured i have enough left iver for another night but no such luck. Made it at my sister's house my B.I.L. & Nephews devoured it all
    Reviewer Profile Image
    Amiee 2 years ago
    Delicious, tasty & wonderful. I added more seasoning to my shredded chicken favorite is a little of curry seasoning adds a kick of spice to the flavors. Will definitely make this again. I made this into a taco filling. Great taco night!
    Reviewer Profile Image
    Robin Muirhead 2 years ago
    It was good the first time. Even better the 2nd time with tomatoes, Penzeys Arizona Spices, and a little fresh jalapeño.
    Reviewer Profile Image
    Tremaine F. 2 years ago
    added bacon to the recipe. it was fantastic!
    Reviewer Profile Image
    Tammy G 3 years ago
    This was a quick and delicious dish. I added bacon and black beans. Sprinkled with feta cheese Some of us had it in a wrap, others just ate it with a fork. I will definitely make this again.
    Reviewer Profile Image
    Jamie Herigon 3 years ago
    Wonderful! I make large batches for lunch for the week without the avocado, then add it daily so it doesn't get brown through the week.
    Reviewer Profile Image
    Danica 4 years ago
    Perfection! I made 3 blackened chicken breasts on a grill pan, cubed the chicken, and doubled up on the rest of the ingredients.
    Reviewer Profile Image
    Smith 4 years ago
    it was so good, i used rotisserie chicken i shredded and i didnt have fresh cilantro or dill so i used dry dill. I make this all the time on a wrap, sooooo good
    Reviewer Profile Image
    Stepho 4 years ago
    Super delish. Only alteration would be 1/2 the oil or even no oil.
    Reviewer Profile Image
    Bartz 4 years ago
    yummy definitely make it again
    Reviewer Profile Image
    Stacey Croley 4 years ago
    Yummy!! I didn’t have the corn but I did love the addition of fresh cilantro!
    Reviewer Profile Image
    Lauren 4 years ago
    very easy and delicious

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