Authentic Thai Red Chicken Curry / Easy Thai Curry Recipe | Yummly
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Authentic Thai Red Chicken Curry / Easy Thai Curry

POOJA'S COOKERY(13)
smith: "I too doubled the curry paste. Was very tasty." Read More
16Ingredients
20Minutes
490Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 chicken breasts boneless skinless
  • 1 tablespoon red curry paste (I used Thai Kitchen Red Curry Paste)
  • 15 ounces coconut milk
  • 1 tablespoon fish sauce
  • 3 tablespoons olive oil
  • 1 teaspoon ginger (Grated)
  • 1 teaspoon garlic (Grated)
  • 1 teaspoon crushed black pepper
  • 1 teaspoon red chili powder
  • 1 teaspoon curry powder
  • 3 florets (Brocolli)
  • 2 carrots
  • 1/2 red bell pepper
  • 1/2 yellow bell pepper
  • 1 onion (Chop Fine)
  • coriander leaves (Bunch of chopped, Cilantro for garnishing, optional)
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    NutritionView More

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    490Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories490Calories from Fat350
    % DAILY VALUE
    Total Fat39g60%
    Saturated Fat25g125%
    Trans Fat
    Cholesterol65mg22%
    Sodium510mg21%
    Potassium910mg26%
    Protein25g49%
    Calories from Fat350
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber5g20%
    Sugars7g14%
    Vitamin A120%
    Vitamin C100%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(13)

    smith 3 months ago
    I too doubled the curry paste. Was very tasty.
    lynn 5 months ago
    Very tasty. Felt very happy with results and have a wonderful pot of delicious Thai curry soup in fridge we are going to enjoy all over again today.❤️👍
    Savanna Hudson 6 months ago
    Very delicious, just needs a little extra flavor. Doubling the spices and curry paste works wonders. Frozen broccoli and carrots worked well too.
    Liz 7 months ago
    I love the recipe. Next time I will use a bit more spice but otherwise so good - I used chicken thighs not breasts & for veggies, squash and bell peppers — aka what I had on hand— and it was delicious!
    Riley Close a year ago
    good. would make again.
    Osama Naimi a year ago
    Excellent recipes I added my choice of vegetable- turned out heavenly 😻 Only downside is the timing: took about 40 minutes to get done ✅
    Elisa 2 years ago
    Sauce was very nice an creamy. It lacked a bit of spice for my taste. I will make it again with a touch more spice and no broccoli
    Doug Blay 3 years ago
    Fabulous! Making it again w double the curry, 2T rather than 1T
    Gretta Goodine 3 years ago
    Very tasty recipe. Would definitely make this again. Added some zucchini to it as well .
    Brittany Duffy 3 years ago
    came out great. I added a 1/4 cup fresh basil leaves and extra broccoli. My kids even enjoyed it. They had it over white rice. i had it over quinoa. no carrots.
    Mir Ali 3 years ago
    Came out really well. Just added some hot green peppers and corn starch to thicken the curry. Otherwise, a solid recipe.
    declan blackman 3 years ago
    Good but took longer than expected
    Paula Daniels 4 years ago
    Flavorful and easy to make as well as full of healthy fats and veggies. This is fairly close to what I can get at my favorite Thai restaurant. Love making t his at home on a cold autumn evening. Followed the directions exactly, and used full fat coconut milk. Don’t skimp by adding low fat ingredients.

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