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Ingredients
US|METRIC
75 SERVINGS
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NutritionView More
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50Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories50Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium75mg3% |
| Potassium75mg2% |
| Protein3g6% |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars0g0% |
| Vitamin A2% |
| Vitamin C0% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(13)
Ross 2 years ago
Loved them. Definitely a keeper. Everything was great except the amount of sauce. Maybe make a little more sauce. But still a very good recipe for Swedish Meatballs. My family and I would call them better than the IKEA Swedish Meatballs.
Garrett 3 years ago
Very good and pretty easy. I did add some extra spices like garlic powder but over all a good recipe I'd make it again
Sarah Roseland 3 years ago
The flavor was not for me and it took a really long time to prepare. But maybe others will like it!
Daniel 3 years ago
This recipe was both easy to make and delicious to eat. Everyone loved it. I served it over pasta with some warm crusty bread. I will definitely be making this again.
Kim T. 3 years ago
loved it. just didn't use the allspice in the gravy. there was enough in the meatballs to carry it through.
Greco 3 years ago
It took about 45 minutes to make the whole thing. I added more beef stock and more cream to make more sauce. I added linguine noodles and it turned out amazing.
Tess 3 years ago
This is sooo delicious 😋 first time making it. My husband loves it. He had seconds. I sautéed some mushrooms and add to it. I’ll definitely make it again. Thanks much 😁
Carley 4 years ago
Simple recipe to follow. Added some things to the meatballs for my own taste - felt the sauce was lacking in flavor a bit. Overall, we enjoyed it.
Lord John 5 years ago
I made the meatballs too big, but it was really good. Especially the sauce. Made it with a side of parsley buttered potatoes.