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10Ingredients
40Minutes
160Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/4 cup cooking oil
- 1 cup rice (I used Jasmine, but that's because it's my favorite)
- 2 cloves garlic (minced or 1 teaspoon garlic paste)
- 1/4 cup diced onions (yellow or white)
- 1 chicken bouillon cube
- 1 1/2 cups hot water
- 8 oz. tomato sauce
- salt
- pepper
- 1/4 tsp. cilantro (dried, optional)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium440mg18% |
| Potassium170mg5% |
| Protein2g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(20)
C.S 8 months ago
made this tonight with some chicken as the main course, it was really good, not really Mexican flavored more Italian, for me it was because of the oregano ,the only down side is the bottom was burnt, im not sure if it was the heat or something else but still a pretty good rice
Nunan 9 months ago
I made it with better than bouillon instead of the cube. Very easy and very delicious. Will definitely make again.
Morrissey a year ago
I cooked this in my pressure cooker on the rice setting, I just did a 1 to 1 ratio of 1 cup rice, 1 cup water. Also added a small can of diced chili’s. Turned out great!
Tina C a year ago
Easy and delicious. Will make again and again. Double recipe for family of four or for seconds and leftovers.
Erin Muller a year ago
Loved this!! On my first try it was a big hit! I chose diced tomatoes and it turned out great!
Jeanette 2 years ago
A bit much tomatoe for me, but still was good. Will probably search for a different recipe.
Erin (BEST chef and baker) 3 years ago
AWFUL. Guess what hot oil and uncooked rice equals=LOUD POP IN YOUR FACE. Will be cleaning the rice disaster for the rest of the night. thanks
K 3 years ago
Easy to make and tasted amazing, it was the perfect side for home made pork chilie verde.
susie calyer 3 years ago
My family loved it, and they can be picky eaters. However, I would double the recipe as the one cup of rice only fed my family of three...with no leftovers, which is not good in my house!!!
Aliya Naveed 3 years ago
Very very delicious! 👍👍👍 First time we had mex rice! I added salsa in rice, that made it even better!
Dennis The Chef 3 years ago
I enjoyed marking it and taste testing afterwards. Instead of mixing the dried cilantro during the cooking process, I sprinkled the cilantro in afterwards mixing it in. The reason I gave 4-stars is for the slight dark burnt rice. I didn't think it was bad but someone may not like the taste. I will lower the burner 3/4 less than 1/2 and then the rice mixture should not be burnt. I say to everyone Bon Appétit 🍧
Megan Van 6 years ago
awesome. Easy and exceptionally tasty. I've made this at least 5 times. Its my go to for taco night