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Pleymum@gmail.com: "I made in Bread maker, needed to kneed a fair bit…" Read More
4Ingredients
4Hours
910Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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910Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories910Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1470mg61% |
| Potassium280mg8% |
| Protein25g49% |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate190g63% |
| Dietary Fiber8g32% |
| Sugars0% |
| Vitamin A |
| Vitamin C |
| Calcium4% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(3)
Pleymum@gmail.com a year ago
I made in Bread maker, needed to kneed a fair bit afterwards but not sure if it was because after 30 mins, it was very dry, so as recommended by another review, added more water. In future will add more water at start. Also need oven hotter, will bake at 500 next time. Even with all this, it was delicious!
Stephanie Baker 2 years ago
Great. I make this dough every other week with ky son for homemade pizza night. It is easy, delicious and freezes well since it gives me enough dough for two weeks. I also add garlic powder and fresh herbs to it.
yui kimura 2 years ago
I made this in a hurry but it came out just as the recipe said. I added a bit more water but it came out crusty and tasty and so easy to make. My friends have definitely asked for the recipe and I’ve gladly shared this!!!! Thank you!!!