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Authentic Italian Meatballs

GIRLRAISEDINTHESOUTH.COM(1)
Jeremy Lewis: "Awesome!!!! I wouldn't change a thing. The family…" Read More
16Ingredients
60Minutes
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Authentic Italian Meatballs

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Ingredients

US|METRIC
12 SERVINGS
  • 4 oz. white bread (fresh, crusts removed and bread cut into ½-inch cubes, about 2 unpacked cups)
  • 1 whole milk (third cup, plus more as needed)
  • 1 onion (medium, minced)
  • 8 cloves garlic (finely minced)
  • 2 oz. parmigiano reggiano (grated)
  • 3 oz. pancetta (+/- fatty, browned off)
  • 1 1/2 cups fresh parsley leaves (loosely packed, minced)
  • 4 tsp. salt (coarse ground)
  • freshly ground black pepper
  • 4 large egg yolks
  • 1 tsp. dried oregano
  • 2 ground beef (Thirds lb)
  • 2 ground veal (Thirds lb)
  • 2 ground pork (Thirds lb)
  • tomato sauce
  • bolognese sauce
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    Reviews(1)

    Reviewer Profile Image
    Jeremy Lewis 6 years ago
    Awesome!!!! I wouldn't change a thing. The family said it was the best batch of meatballs I ever made.

    PlanShop