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John Springrose: "I enjoyed this recipe. Served with marinated and…" Read More
10Ingredients
75Minutes
1090Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. beef (thinly sliced)
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 cup grated Parmesan
- 1/2 cup provolone (grated)
- 1/2 cup Italian breadcrumbs
- 1/2 tsp. garlic powder
- 1 tsp. dried basil
- 5 Tbsp. olive oil
- 4 cups tomato sauce (or your grandmas Italian 'Sunday' Sauce!)
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Directions
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NutritionView More
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1090Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1090Calories from Fat640 |
| % DAILY VALUE |
| Total Fat71g109% |
| Saturated Fat26g130% |
| Trans Fat2.5g |
| Cholesterol195mg65% |
| Sodium2290mg95% |
| Potassium1580mg45% |
| Protein64g |
| Calories from Fat640 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber9g36% |
| Sugars24g |
| Vitamin A45% |
| Vitamin C10% |
| Calcium50% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Julie Repass 2 years ago
Delicious. I added an egg for the cheese mixture (a variation noted in the recipe post). I didn’t have kitchen twine so I used toothpicks which still held together the rolls. My husband loved it. Will make again.