Authentic German Sauerbraten Recipe | Yummly
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Authentic German Sauerbraten

HOUSE OF NASH EATS(1)
Pat McCrea: "All Star Team! Made it verbatim as far as ingredi…" Read More
19Ingredients
90Minutes
760Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 2 yellow onions (large, chopped)
  • 2 large carrots (chopped)
  • 1 leek (large, chopped)
  • 3 cloves garlic (minced)
  • 2 sprigs thyme
  • 2 sprigs rosemary
  • 2 bay leaves
  • 8 juniper berries
  • 6 whole cloves
  • 10 whole black peppercorns (cracked)
  • 2 1/2 teaspoons kosher salt
  • 1 tablespoon sugar
  • 2 cups red wine
  • 1 1/2 cups red wine vinegar
  • 1 cup beef broth
  • 1/2 cup golden raisins (optional)
  • 4 pounds beef chuck roast (or rump roast)
  • 2 tablespoons vegetable oil
  • 10 gingersnap cookies (crushed)
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    NutritionView More

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    760Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories760Calories from Fat410
    % DAILY VALUE
    Total Fat46g71%
    Saturated Fat16g80%
    Trans Fat0g
    Cholesterol150mg50%
    Sodium1100mg46%
    Potassium1000mg29%
    Protein45g88%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber2g8%
    Sugars12g24%
    Vitamin A60%
    Vitamin C10%
    Calcium10%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Pat McCrea a year ago
    All Star Team! Made it verbatim as far as ingredients. Cooked in oven at 350 degrees for 2+45. Awesome flavor. Served with German potatoes (knoedels) and garden salad! Will definitely make this again!

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