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Micah Wyatt: "Delicious. I would definitely make it again" Read More
9Ingredients
40Minutes
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- oil (Neutral-tasting, for frying, I use avocado oil as it has a high smoke point)
- 4 boneless pork chops
- salt
- freshly ground black pepper
- 1/2 cup all purpose flour (combined with 1 teaspoon salt)
- 2 large eggs (lightly beaten)
- 3/4 cup plain breadcrumbs
- gravy (Brown Mushroom, click for recipe)
- fresh parsley (Chopped, garnish, optional)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium540mg23% |
| Potassium790mg23% |
| Protein48g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber<1g4% |
| Sugars1g |
| Vitamin A8% |
| Vitamin C6% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(17)
Susan 3 years ago
Awesome! I tweaked it a bit to make it like my grandmothers. It's pretty close to being as authentic as my family's recipes
Madison Akers 3 years ago
Loved this! The mushroom gravy was amazing too. Since the gravy calls for strong beef broth, I used approximately twice the amount of beef bouillon required for the two cups of water. I didn’t add any cream either, and I think that was the way to go.
The snitchzle was very straight forward to make. I would recommend adding a smidgen more oil when flipped the pork so bread crumbs will brown evenly.
Gail 3 years ago
It was awesome!! My husband couldn’t stop raving over it. And the jaeger mushroom gravy 👍👍We go and eat schnitzel at one of favorite restaurants well he says it was better.Not hard to make. Recommend very highly!!!
Kenneth Galan 4 years ago
simple recipe that turns out delicious! looks and tastes like it is complicated to make but it is not. Have made this multiple times now and is always a winner.
Webster 4 years ago
Incredible. Served with french fries for a side. Already planning on making it again.
Bean 4 years ago
The Schnitzel turned out great.However , I prefer Pfifferling mushrooms over Champignon mushroom . Otherwise great recipe.
April Lloyd 4 years ago
Beautiful recipe. I would possibly adjust the seasoning in the future, but overall, this was a lovely treat. I will do this again!
Alyssa 5 years ago
Pretty delicious for a recreation (just not as good as the real thing)! Would definitely prep my mushroom gravy ahead of time next time...