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Authentic Gazpacho

GIMME SOME OVEN(4)
Gwen Hanssen: "great! left out the onion, did not add bread, but…" Read More
13Ingredients
15Minutes
170Calories
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Authentic Gazpacho

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Ingredients

US|METRIC
5 SERVINGS
  • 2 lb. Roma tomatoes (ripe, halved and cored*)
  • 1/2 lb. cucumber (peeled and seeded)
  • 1 green bell pepper ( medium, cored)
  • 1/2 red onion (small, peeled)
  • 2 garlic cloves (small, or 1 large clove, peeled)
  • 3 Tbsp. olive oil
  • 2 Tbsp. sherry vinegar
  • 1 tsp. fine sea salt
  • 1/2 tsp. cracked black pepper (freshly-)
  • 1/2 tsp. ground cumin
  • 1 slice white bread (soaked**, crusts removed)
  • chopped fresh herbs (optional)
  • croutons (optional)
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    NutritionView More

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    170Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories170Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium570mg24%
    Potassium580mg17%
    Protein4g8%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber4g16%
    Sugars7g14%
    Vitamin A35%
    Vitamin C80%
    Calcium6%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Reviewer Profile Image
    レモン a year ago
    Maybe i’m just not used to the texture, but i didn’t really like it. It was kinda lumpy. Actually that may be my blenders fault, the flavour was good lol
    Reviewer Profile Image
    Gwen Hanssen 2 years ago
    great! left out the onion, did not add bread, but only croutons and topped it of with serrano ham and fresh basil. made it a bit more rustic as for the texture, but i loved it!
    Reviewer Profile Image
    Lorene Freehill 2 years ago
    With fresh produce from the garden and farmers markets this was amazing! We topped it with diced avocado, toasted pine nuts, chunks of crab and a sprig of cilantro. The artisan bread gives a creamy texture
    Reviewer Profile Image
    Deer 4 years ago
    Mmmmmmm, my first gazpacho, so delicious, idkn if it’s these bio tomatoes or.. but yum yum yum!!

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