Australian Lamb with Herbs Recipe | Yummly
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Australian Lamb with Herbs

COOKING IN SENS
19Ingredients
55Minutes
320Calories
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Australian Lamb with Herbs

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Ingredients

US|METRIC
4 SERVINGS
  • 2 lamb (racks good quality, fat side scored)
  • 1 rosemary sprig (large, leaves removed and finely chopped)
  • 5 thyme sprigs (leaves removed and finely chopped)
  • 1 handful parsley leaves (finely chopped)
  • 4 garlic cloves (finely chopped)
  • 1 tsp. salt
  • 1/2 tsp. black pepper
  • 3 Tbsp. olive oil
  • 3 Tbsp. olive oil
  • 3 shallots (thinly sliced vertically)
  • 1 red bell pepper (coarsely diced)
  • 3 garlic cloves (slivered)
  • 2 medium tomatoes (seeded and diced)
  • 1/4 cup red wine
  • 1 pkg. angel hair pasta (cooked)
  • 1/4 cup basil (cut into strips, chiffonade)
  • 1/4 cup grated romano cheese
  • salt
  • pepper
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    NutritionView More

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    320Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories320Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol5mg2%
    Sodium900mg38%
    Potassium630mg18%
    Protein7g14%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A70%
    Vitamin C120%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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