Auntie Anne’s Pretzel’s Copycat

Name: Auntie Anne’s Pretzel’s Copycat
Total time: 1 h
Yield: 4
Ingredients: 2 cups milk I used 2%; 1 1/2 tablespoons active dry yeast 2 packets; 6 tablespoons brown sugar packed light-; 4 tablespoons butter at room temperature; 4 1/2 cups flour all-purpose, plus an up to an additional 1/2 cup as needed; 2 teaspoons fine salt; 1/3 cup baking soda; 3 cups warm water; coarse salt to taste; 6 tablespoons butter melted; dipping sauce for serving, optional*

COOKING CLASSY(3)

Halie Whitaker: "SO GOOD! Easy to make, and delicious." Read More

11Ingredients

60Minutes

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Ingredients

US|METRIC

4 SERVINGS

2 cups milk (I used 2%)

1 1/2 Tbsp. active dry yeast (2 packets)

6 Tbsp. brown sugar (packed light-)

4 Tbsp. butter (at room temperature)

4 1/2 cups flour (all-purpose, plus an up to an additional 1/2 cup as needed)

2 tsp. fine salt

1/3 cup baking soda

3 cups warm water

coarse salt (to taste)

6 Tbsp. butter (melted)

dipping sauce (for serving, optional*)

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Reviews(3)

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Halie Whitaker 3 years ago

SO GOOD! Easy to make, and delicious.

Kathleen Joyner 5 years ago

I had a very difficult time with the dough being too sticky and unable to make a “pretzel” shape. However, I dropped them in balls in a greased muffin tin / they were amazing!

Kristin Faczek 6 years ago

Turned out just like the mall pretzels, kids loved them. Planning on making them again for an adult party with beer cheese and other dips

Auntie Anne’s Pretzel’s Copycat

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Reviews(3)

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