Au Gratin Potatoes Recipe | Yummly
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Au Gratin Potatoes

SPEND WITH PENNIES(14)
Jacqueline Gabbidon: "This was delicious. I used hickory smoked gruyere…" Read More
10Ingredients
110Minutes
290Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 2 1/2 lb. red potatoes
  • 1 onion
  • 3 Tbsp. butter
  • 3 Tbsp. flour
  • 1 tsp. dry mustard
  • 2 cups milk
  • 1 cup cheddar cheese
  • 1/2 cup Gruyere cheese
  • salt
  • pepper
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    NutritionView More

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    290Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories290Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol40mg13%
    Sodium290mg12%
    Potassium840mg24%
    Protein12g24%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber4g16%
    Sugars6g12%
    Vitamin A8%
    Vitamin C25%
    Calcium30%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(14)

    This was delicious. I used hickory smoked gruyere and it had such great flavor. It was an accompaniment for grilled baby back ribs so the smokiness of the au gratin potatoes was great with the ribs. Only other change I would make: instead of doing potato/onion vertical stacks, I would have just layered potatoes on the bottom, then layered onions and alternated.
    Kris Kim a year ago
    Delicious. Surprisingly very easy to assembly and make. Definitely making this again
    Diane 2 years ago
    The family gave this recipe 4 stars. It’s really good on the second day!
    Mia Lugo 2 years ago
    This turned out great. Loved the cheese sauce and will probably incorporate it into other dishes! Potatoes were very tender and browned on the top.
    Ralph S 2 years ago
    Easier to make then it looks. Made as good a au gratin as I've ever had.
    Georgianne Knight 2 years ago
    Delicious! I followed advice on turning potatoes & onions on their sides so they would brown & crisp.
    Dan Kerr 3 years ago
    Most excellent recipe!!! Threw some ring bologna in with it. A definite repeat meal at our house
    Yarolimek 3 years ago
    Excellent recipe. The prep work is minimal, especially if you use a spiralizer for the potato and onion prep. The cheesy roux doesn't seem like enough to cover the potatoes, but once they bake, it's more then plenty. I topped my potatoes with extra cheddar cheese at the end of the baking time. Delicious!
    Carolyn Bove 3 years ago
    Very creamy and cheesy. I especially liked the browned bottom. The potatoes were cooked perfectly
    InnerFatKid 4 years ago
    I cut them a little too thick at 1/4” and they were undercooked. At 1/8” I’m sure they would be perfect.
    J Helmick 4 years ago
    Excellent. Substituted out 1/2 cup of the milk with half and half too and added a little garlic to the cheese sauce.
    Mary K. 4 years ago
    This was so good! Served it with grilled pork tenderloin.
    Gwen Moore 5 years ago
    Delicious! I would definitely make it again. I made it with thinly sliced red potatoes (stood on end) and it was fantastic.
    Rhea C. 5 years ago
    I made this in individual ramekins and it turned out great. Even my picky 6 year old had no complaints.

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