Asparagus Ragout Recipe | Yummly
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Asparagus Ragout

EAT SMARTER
15Ingredients
85Minutes
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Ingredients

US|METRIC
4 SERVINGS
  • 2 ounces whole wheat flour
  • 3 ounces pastry flour
  • 1/2 teaspoon cream of tartar
  • salt
  • 1 egg
  • 2 ounces cultured butter
  • 1 tablespoon vegetable oil (for the tin)
  • 33 pounds white asparagus
  • 2 scallions
  • 3 small tomatoes (80 grams)
  • 1 tablespoon butter (20 grams)
  • 1/2 cup milk (3.5% fat)
  • 4 sprigs chervil
  • 1 lemon
  • pepper
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