Asian Stir Fried Shrimp and Rice Noodles Recipe | Yummly
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Asian Stir Fried Shrimp and Rice Noodles

THE MOM 100 COOKBOOK(2)
Karen Seegren: "Good recipe. Easy to make." Read More
12Ingredients
16Minutes
210Calories
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Asian Stir Fried Shrimp and Rice Noodles
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Ingredients

US|METRIC
7 SERVINGS
  • 8 oz. rice noodles (linguine-width)
  • 2 tsp. cornstarch (dissolved in 2 tablespoon of water)
  • 1 cup chicken broth (less-sodium)
  • 1/3 cup less sodium soy sauce
  • 2 Tbsp. dry sherry
  • 1 tsp. sugar
  • 1 Tbsp. chili garlic sauce
  • 2 Tbsp. peanut (vegetable or canola oil)
  • 1 Tbsp. minced garlic (finely)
  • 1 Tbsp. minced ginger (finely)
  • 2 lb. shrimp (shelled and deveined jumbo, 21/25 count)
  • 3 Tbsp. chives (sliced, optional)
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    NutritionView More

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    210Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories210Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol195mg65%
    Sodium670mg28%
    Potassium340mg10%
    Protein28g55%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber<1g4%
    Sugars1g2%
    Vitamin A6%
    Vitamin C8%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(2)

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    Karen Seegren a year ago
    Good recipe. Easy to make.
    Reviewer Profile Image
    Daniel 2 years ago
    This turned out great. It was my first time using rice noodles, but it won’t be the last. The only change I made was using more shrimp, garlic, and ginger. The sauce was delicious.

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