Asian Sticky Wings Recipe | Yummly
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Asian Sticky Wings

BUDGET BYTES(7)
Victoria Powell: "The flavor was good i just wish the sauce was thi…" Read More
11Ingredients
45Minutes
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Ingredients

US|METRIC
1 SERVINGS
  • 2 lb. chicken wings ($3.35)
  • 1/4 cup honey ($0.42)
  • 2 Tbsp. soy sauce ($0.12)
  • 1 Tbsp. chili garlic sauce ($0.15)
  • 1 Tbsp. sesame oil ($0.36)
  • 2 Tbsp. teriyaki sauce ($0.25)
  • 1 Tbsp. rice vinegar ($0.04)
  • 2 cloves garlic ($0.12)
  • 1 inch fresh ginger ($0.11)
  • 2 sliced green onions ($0.10)
  • non stick spray (as needed, $0.05)
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    Reviews(7)

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    Victoria Powell 5 months ago
    The flavor was good i just wish the sauce was thicker
    Ayumi M. 6 months ago
    Used thighs with bones since it off winds and just adjusted the second oven time after taking them out the first time to cover with sauce. Soooo good... definitely will make again with actual wings.
    Kelley 10 months ago
    Came out good. Not sticky at all. Not sure I would make again . Very easy
    Vivian Rowles 2 years ago
    Very tasty! Will make this again.
    Chadonnah Goolsby 4 years ago
    It turned out good just not as sticky as I hoped.
    danielle c. 4 years ago
    very delicious. i would make it again. its a great party snack
    Lisa Riggins 4 years ago
    they were awesome kids loved them they were mad because we had no leftovers

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