Too salty and really only tasted like spicy soy sauce.

These were tasty! I did add some sesame seed oil and ginger. So good!!

I made this with Flat Iron stack which turned out very juicy and flavorful. Used Korean hot sauce (We Rub You) instead of chilli paste . Extremely easy and fast meal

We love this recipe! Super easy!

Flavor was ok...the spice from the garlic chili paste did not come thru. Some of the bites were tough. It could have been the cut I chose. These didn't wow me so I probably won't make them again.

It was awesome! Easy to make and tasted spectacular, my family lived it!

Great and easy! I used 1/2 Tbsp. chili garlic sauce instead of the paste.

This was easy and quick. The Results were delicious! I used filet mignon so the bites were very tender. I sprinkled a few pinches of coarse kosher salt, a shake or two of garlic pepper and tossed the bites with a tablespoon of minced garlic before combining it with the sauce. I added about one tablespoon of hoisin sauce and pulled back slightly on the chili sauce. My family loved it!! I will put this in my rotation!

added ginger, onions, sesame oil, and scallions and it was fantastic

My son loved it! Easy to make. You can eat it with the Chinese pancakes too

Good but very salty. If we make again we will sub soy sauce for something else

Really good recipe added a bit more honey to make it sweeter. Definitely use flank steak for better outcome.

Really good marinade, great flavor! I made two of the recipes on this particular website (barefeet in the kitchen) a Siracha broccoli and I added rice and made a meal!

Pretty good overall, I’ll be adding some garlic and black pepper next time.

Everyone loves this - great with brocoli

Turned out a little dry for me and I think the quality of steak I got wasn’t the best.. but the taste was wonderful and we will try again!

Put the steak on the grill as kabobs. It was really yummy!

It was okay nothing special but worth the try

My kids didn't like it but my husband and I did.

This was sooo delicious, family really enjoyed

It turned out pretty good! It was a little spicy for the kids but my husband loved it!

Everyone loved it! Marinated for 20 mins like suggested. Could easily add any veggies you wanted (really want to try with broccoli). Served with rice pilaf.

I loved it, it’s delicious

Best thing in the world. I always use sriracha instead of chili paste and add some hoisin sauce! It’s my go to steak recipe. Amazing

Amazing! Used 2tbsp sesame oil, 1tbsp Thai chilli paste, 2tbsp honey, 1/2 tsp chilli flakes, 1tbsp soya sauce. Marinated overnight. Cooked in cast iron on stove top. I put in less soya sauce because I knew I wanted to marinate overnight but not get it too salty. It was the perfect amount with sauce left over for dipping in some garlic bread!

Very good. I used chili sauce instead of chili paste.

A bit too salty - might try low sodium soy sauce next time

Super simple and topped it off with green onion.

Awesome. Very easy and fast to make and delicious to eat. Coupled them with a vegetable stir fry mix. Fast, healthy dinner. Parents and kids alike gobbled them up. We just love Yummly!

Loved this. Added sesame oil, garlic and ginger. Wowza, this was great!