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Asian Salmon in Foil

Patrick Brenan: "I have an electric oven and baked to the longer t…" Read More
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Asian Salmon in Foil

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  • 1/4 cup honey
  • 3 cloves garlic (minced)
  • 2 Tbsp. reduced sodium soy sauce
  • 1 Tbsp. seasoned rice vinegar
  • 1 Tbsp. sesame oil
  • 1 Tbsp. ginger (freshly grated)
  • 1 tsp. sriracha (optional)
  • freshly ground black pepper (to taste)
  • 2 lb. salmon
  • 2 green onions (thinly sliced)
  • 1/2 tsp. sesame seeds
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    NutritionView More

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    Calories370Calories from Fat90
    Total Fat10g15%
    Saturated Fat3g15%
    Trans Fat
    Calories from Fat90
    Total Carbohydrate20g7%
    Dietary Fiber0g0%
    Vitamin A8%
    Vitamin C4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Reviewer Profile Image
    Patrick Brenan 4 months ago
    I have an electric oven and baked to the longer time of 20 minutes leaving the salmon a little dry, next time I'll use a shorter bake length. Other than that it was delicious and enjoyed by everyone.
    Reviewer Profile Image
    Kristal J 6 months ago
    Love this recipe! Made it several times now, with spice variations… spicy curry next! Such a reat blend of flavors I go light on the honey & heavy on the Tamari (Soy) I do have to cook it much longer than listed!!
    Reviewer Profile Image
    Jordan Urbaczek 10 months ago
    good. ate 1.3 pounds in one sitting
    Reviewer Profile Image
    this is the best salmon I ever had. turned out like restaurant quality highly recommend!!!
    Reviewer Profile Image
    7679 a year ago
    Delicious and fast to make. Highly recommend it!
    Reviewer Profile Image
    Ryan-Ashley B. a year ago
    amazing wouldnt change a thing!!!
    Reviewer Profile Image
    Karla D a year ago
    Delicious! Paired with mashed potatoes and a cucumber salad
    Reviewer Profile Image
    I think 20 minutes was too long- it was way overdone. I should’ve checked it earlier.
    Reviewer Profile Image
    Kay Car a year ago
    Simply delicious! I add a couple of tablespoons of maple syrup, too.
    Reviewer Profile Image
    Toasty Bread 2 years ago
    The sauce was amazing! However, I ended up having so much sauce that my (3 pieces) of fish were cooking in a soup of it basically, and I was worried it would undercook, but it lived up to its expectations and was great!
    Reviewer Profile Image
    Rachel R. 2 years ago
    Wish I had marinated the fish in the sauce the sauce was delicious but didn’t really penetrate the fish and then it cooked off
    Reviewer Profile Image
    Danielle Rhymes 2 years ago
    Mine didn't look anything like the picture. We had to cook it longer than the recipe stated. Nonetheless, everyone loved it for the most part.
    Reviewer Profile Image
    Kelli Owens 2 years ago
    Super easy and delicious. Whole family enjoyed it, even my 4 and 6 year old.
    Reviewer Profile Image
    Ideas 2 years ago
    Turned out very good. Tasted very yummy and clean up was so easy
    Reviewer Profile Image
    Peppa Bish-Cahill 2 years ago
    Excellent and so simple, the family wanted seconds!
    Reviewer Profile Image
    Millard 2 years ago
    I have never made salmon before, but this was super easy to make. My boyfriend (who is super picky) loved it for his birthday dinner last night. It was absolutely delicious! The broiling definitely did the trick and gave it a nice caramelized outer skin. I will definitely make this again because it was so fast and simple. I did not use rice vinegar, and also forgot to add my sesame oil, but it turned out wonderful.
    Reviewer Profile Image
    Zack 2 years ago
    Easy, quick, and delicious. Maybe a little overcooked if you asked food blogs like America Test Kitchen
    Reviewer Profile Image
    Tasty and easy to make. Make sure you don’t skip the broiling. Too bad the skin doesn’t get crispy, then it would be a 5 star recipe.
    Reviewer Profile Image
    Kia Davis 2 years ago
    I had to make a couple of tweaks since I didn't have sesame oil and rice vinegar but I was able to adjust and did everything else according to instructions. It was incredible. I would make it again and again.
    Reviewer Profile Image
    Salvation Pillows 2 years ago
    Super food super simple
    Reviewer Profile Image
    Eileen Sullivan 2 years ago
    I’ve made this a few times before, but yesterday made this for the small group of my boyfriends family that came over for the 4th of July. Instead of doing in a foil packet, I marinated the salmon for an hour or two, and then covered part of the grill in foil, and grilled the salmon. This salmon was a HUGE HIT! Every single guest LOVED it!
    Reviewer Profile Image
    RK Mansoura 2 years ago
    Turned out so good! My husband isn’t much a fish person but loved it! I made a few changes I added some scallions, substituted about 1/4 of the honey for maple syrup. I also subbed the siracha for some sweet chili sauce and mushroom seasoning. The sauce was delicious.
    Reviewer Profile Image
    juice 2 years ago
    Made it for the family. My wife doesn't like fish and my daughter who is 5 never had fish before... both cleaned their plates lol. I paired it with Honey balsamic brussel sprouts and salad 😁
    Reviewer Profile Image
    bandmomhw 3 years ago
    was easy and delicious 😋
    Reviewer Profile Image
    Aila 3 years ago
    Amazing! Tastes really great, really easy too!
    Reviewer Profile Image
    Buchanan 3 years ago
    My hubby and I really loved this recipe. It js very tasty and we will use it again.
    Reviewer Profile Image
    Cindy 3 years ago
    So good and easy, I marinated it in the sauce for about 30 minutes before baking
    Reviewer Profile Image
    Ryan 3 years ago
    quick and tasty, might add a bit more sriracha next time
    Reviewer Profile Image
    Moloznik 3 years ago
    Made this with Alaskan Chinook salmon. It was DELICIOUS 😋. The sriracha gave it that extra zing that makes this recipe stand out.
    Reviewer Profile Image
    Michael 3 years ago
    Easy to prepare, good flavor