Asian Salmon in Foil Recipe | Yummly
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Asian Salmon in Foil

Patrick Brenan: "I have an electric oven and baked to the longer t…" Read More
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  • 1/4 cup honey
  • 3 cloves garlic (minced)
  • 2 Tbsp. reduced sodium soy sauce
  • 1 Tbsp. seasoned rice vinegar
  • 1 Tbsp. sesame oil
  • 1 Tbsp. ginger (freshly grated)
  • 1 tsp. sriracha (optional)
  • freshly ground black pepper (to taste)
  • 2 lb. salmon
  • 2 green onions (thinly sliced)
  • 1/2 tsp. sesame seeds
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    NutritionView More

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    Calories370Calories from Fat90
    Total Fat10g15%
    Saturated Fat3g15%
    Trans Fat
    Calories from Fat90
    Total Carbohydrate20g7%
    Dietary Fiber0g0%
    Vitamin A8%
    Vitamin C4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Patrick Brenan 11 days ago
    I have an electric oven and baked to the longer time of 20 minutes leaving the salmon a little dry, next time I'll use a shorter bake length. Other than that it was delicious and enjoyed by everyone.
    Kristal J 2 months ago
    Love this recipe! Made it several times now, with spice variations… spicy curry next! Such a reat blend of flavors I go light on the honey & heavy on the Tamari (Soy) I do have to cook it much longer than listed!!
    Jordan Urbaczek 6 months ago
    good. ate 1.3 pounds in one sitting
    this is the best salmon I ever had. turned out like restaurant quality highly recommend!!!
    7679 10 months ago
    Delicious and fast to make. Highly recommend it!
    Ryan-Ashley B. 10 months ago
    amazing wouldnt change a thing!!!
    Karla D a year ago
    Delicious! Paired with mashed potatoes and a cucumber salad
    I think 20 minutes was too long- it was way overdone. I should’ve checked it earlier.
    Kay Car a year ago
    Simply delicious! I add a couple of tablespoons of maple syrup, too.
    Toasty Bread a year ago
    The sauce was amazing! However, I ended up having so much sauce that my (3 pieces) of fish were cooking in a soup of it basically, and I was worried it would undercook, but it lived up to its expectations and was great!
    Rachel R. a year ago
    Wish I had marinated the fish in the sauce the sauce was delicious but didn’t really penetrate the fish and then it cooked off
    Danielle Rhymes a year ago
    Mine didn't look anything like the picture. We had to cook it longer than the recipe stated. Nonetheless, everyone loved it for the most part.
    Kelli Owens 2 years ago
    Super easy and delicious. Whole family enjoyed it, even my 4 and 6 year old.
    Ideas 2 years ago
    Turned out very good. Tasted very yummy and clean up was so easy
    Peppa Bish-Cahill 2 years ago
    Excellent and so simple, the family wanted seconds!
    Millard 2 years ago
    I have never made salmon before, but this was super easy to make. My boyfriend (who is super picky) loved it for his birthday dinner last night. It was absolutely delicious! The broiling definitely did the trick and gave it a nice caramelized outer skin. I will definitely make this again because it was so fast and simple. I did not use rice vinegar, and also forgot to add my sesame oil, but it turned out wonderful.
    Zack 2 years ago
    Easy, quick, and delicious. Maybe a little overcooked if you asked food blogs like America Test Kitchen
    Tasty and easy to make. Make sure you don’t skip the broiling. Too bad the skin doesn’t get crispy, then it would be a 5 star recipe.
    Kia Davis 2 years ago
    I had to make a couple of tweaks since I didn't have sesame oil and rice vinegar but I was able to adjust and did everything else according to instructions. It was incredible. I would make it again and again.
    Salvation Pillows 2 years ago
    Super food super simple
    Eileen Sullivan 2 years ago
    I’ve made this a few times before, but yesterday made this for the small group of my boyfriends family that came over for the 4th of July. Instead of doing in a foil packet, I marinated the salmon for an hour or two, and then covered part of the grill in foil, and grilled the salmon. This salmon was a HUGE HIT! Every single guest LOVED it!
    RK Mansoura 2 years ago
    Turned out so good! My husband isn’t much a fish person but loved it! I made a few changes I added some scallions, substituted about 1/4 of the honey for maple syrup. I also subbed the siracha for some sweet chili sauce and mushroom seasoning. The sauce was delicious.
    juice 2 years ago
    Made it for the family. My wife doesn't like fish and my daughter who is 5 never had fish before... both cleaned their plates lol. I paired it with Honey balsamic brussel sprouts and salad 😁
    bandmomhw 2 years ago
    was easy and delicious 😋
    Aila 2 years ago
    Amazing! Tastes really great, really easy too!
    Buchanan 2 years ago
    My hubby and I really loved this recipe. It js very tasty and we will use it again.
    Cindy 3 years ago
    So good and easy, I marinated it in the sauce for about 30 minutes before baking
    Ryan 3 years ago
    quick and tasty, might add a bit more sriracha next time
    Moloznik 3 years ago
    Made this with Alaskan Chinook salmon. It was DELICIOUS 😋. The sriracha gave it that extra zing that makes this recipe stand out.
    Michael 3 years ago
    Easy to prepare, good flavor