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Asian Salad

IFOODREAL(1)
Ryan Rosas: "i didnt use the recipe for the dressing because i…" Read More
15Ingredients
20Minutes
160Calories
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Asian Salad

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Ingredients

US|METRIC
6 SERVINGS
  • 2 cups iceberg lettuce (chopped)
  • 2 cups red cabbage (thinly sliced)
  • 1 orange bell pepper (or red, yellow, thinly sliced)
  • 1 cup carrots (shredded or julienned)
  • 2 green onions (thinly sliced)
  • 2 Tbsp. cilantro (chopped)
  • 1 1/2 cups edamame beans (shelled)
  • 1 Tbsp. soy sauce (I used Bragg liquid aminos)
  • 2 Tbsp. maple syrup (or honey)
  • 2 Tbsp. rice vinegar (or lemon juice)
  • 2 Tbsp. olive oil
  • 1 Tbsp. toasted sesame oil
  • 2 Tbsp. sesame seeds
  • 1 garlic clove (minced)
  • 1 tsp. ginger (minced)
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    NutritionView More

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    160Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories160Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium180mg8%
    Potassium390mg11%
    Protein5g10%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber4g16%
    Sugars8g16%
    Vitamin A80%
    Vitamin C80%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Reviewer Profile Image
    Ryan Rosas 4 months ago
    i didnt use the recipe for the dressing because i have a fish sauce vinaigrette that i made to go with it but the vlend they recommended was delicious and well balanced. i will definitely make this dish again and incorporate the dressing recommended.

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