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Asian Pasta Salad

LIFE IN THE LOFTHOUSE(5)
Brian Trzebiatowski: "I’ve made this a few times and love it. It is ver…" Read More
12Ingredients
45Minutes
290Calories
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Asian Pasta Salad

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Ingredients

US|METRIC
6 SERVINGS
  • 8 oz. linguine pasta
  • 2 green onions (sliced)
  • 1 cup carrots (matchbox)
  • 1 red bell pepper (diced)
  • 1/4 cup chopped celery
  • 1/2 cup low sodium soy sauce
  • 1/4 cup vegetable oil
  • 1/4 cup light brown sugar
  • 2 Tbsp. rice vinegar
  • 2 tsp. sweet chili sauce
  • 1 tsp. sesame oil
  • 1/4 tsp. ginger (dried, or 1 teaspoon chopped fresh ginger)
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    NutritionView More

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    290Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories290Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat0.5g3%
    Trans Fat0g
    Cholesterol
    Sodium760mg32%
    Potassium270mg8%
    Protein7g14%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber3g12%
    Sugars13g26%
    Vitamin A80%
    Vitamin C45%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Reviewer Profile Image
    Brian Trzebiatowski 5 months ago
    I’ve made this a few times and love it. It is very friendly to vegetable substitutions. I’m not a big fan of celery, so I’ve substituted edamame, snow peas and sugar snap peas (in the pod). The dressing can be bland, but rather than adding additional ingredients/flavors as others have suggested, I simply add more of the sweet chili sauce. I could see adding some garlic to the sauce. I would be hesitant to add more sesame oil since some brands are stronger than others and can overtake other flavors. All in all, it’s a super easy salad to make and very friendly/adaptable to various substitutions.
    Reviewer Profile Image
    Lori Donnelly 4 years ago
    So I used different pasta and different vegetables but made the sauce exactly as the receipe called and it was delicious! Could handle a little bit more flavor - next time I will add some garlic, more sesame oil and infuse maybe some lemongrass to make it a little lighter! I took the left over sauce (I had doubled it), added some garlic and marinated a pork loin overnight in it for the BBQ the next day! Delicious!!! Made a second time and infused with 4 chopped garlic cloves and 1 tbls dried lemon grass plus doubled the sea same oil! Loved it!
    Reviewer Profile Image
    Jalon Fowler 4 years ago
    delicious. I added a little peanut butter for my taste and it was amazing!
    Reviewer Profile Image
    Diana 5 years ago
    Followed the recipe exactly and definitely recommend letting it marinate overnight. The linguine noodles turn darker after they've soaked up the sauce and every bite gets the perfect amount of that delicious dressing.
    Reviewer Profile Image
    Danielle Salaz 5 years ago
    Very tasty. I used spaghetti noodles, added a bit more brown sugar and char sieu sauce, oh and some Thai satay dressing

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