Asian Orange Chicken Recipe | Yummly
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Asian Orange Chicken

I SAVE A2Z(45)
Nikki Papadoplos: "Loved it!!! Added mirin and didn’t bother marinat…" Read More
20Ingredients
75Minutes
840Calories
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Ingredients

US|METRIC
4 SERVINGS
  • sauce
  • 1 1/2 cups water
  • 1/4 cup lemon juice
  • 2 Tbsp. orange juice
  • 1/3 cup rice vinegar
  • 1 Tbsp. grated orange zest
  • 1 1/2 Tbsp. soy sauce
  • 1 cup brown sugar (packed)
  • 1/2 tsp. fresh ginger root (minced)
  • 2 Tbsp. green onion (chopped)
  • 1/2 tsp. minced garlic
  • 1/4 tsp. red pepper flakes
  • 3 Tbsp. cornstarch
  • 2 Tbsp. water
  • chicken
  • 2 boneless and skinless chicken breast (cut ½ inch pieces)
  • 1 cup all purpose flour
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 3 Tbsp. olive oil
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    NutritionView More

    Unlock full nutritional details with subscription

    840Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories840Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol250mg83%
    Sodium940mg39%
    Potassium1240mg35%
    Protein82g161%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate73g24%
    Dietary Fiber2g8%
    Sugars39g78%
    Vitamin A10%
    Vitamin C25%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(45)

    Nikki Papadoplos 12 days ago
    Loved it!!! Added mirin and didn’t bother marinating the meat.
    Aja Hunter 5 months ago
    Will be making it again
    Jessica DeWitt 7 months ago
    I didn’t really enjoy making this dish (it’s a really intensive and lengthy process), but the results were delicious!
    Amber J 9 months ago
    amazing as is!!! I will be making it again 😃
    Georgi R. a year ago
    super tasty, my family love it
    Ruth a year ago
    I change the procedure, it was confusing to me. Overall, it turned out well. Maybe next time, reduce lemon juice, more orange juice, reduce sugar.
    Joni Foster a year ago
    Ok. I’ll give it another shot. It didn’t really come out like I was expecting this time. I think the cornstarch should have been added to the flour.
    Erica M. a year ago
    This turned out good. After reading the comments I decided to bread my chicken and then cook it as opposed to marinating it into the sauce. After cooking the chicken, I then let it simmer in the sauce. I think next time I will reduce the amount of cornstarch the sauce was a little too thick.
    Deborah Williams a year ago
    My first time cooking Oriental I love the recipe it was delicious and everyone I served it to enjoyed it thank you so much for sharing it
    Alexandra a year ago
    To make the chicken crispy, you must fry the seasoned chicken in oil until crispy and golden brown. Then put a small amount of the orange chicken sauce in a bowl and toss your chicken. Do not overly saturate your chicken or it will become soggy.
    Karynne a year ago
    I just use the recipe for the sauce, which is delicious! I use arrowroot instead of cornstarch to thicken up the sauce at the end. I prep and cook the chicken my own way and then add to the sauce. My kids love this dish and request it often!
    Patti Beale a year ago
    Very tasty. Will definitely make again
    DepressedSoleil a year ago
    I didnt like it that well but my family did, so i think its was good.
    Iris 2 years ago
    sauce was great... only the chicken wasn't crispy at all... does anyone know's how to make it stay crispy in the sauce... i know it is possible only i don't know the way :(
    V Angel 2 years ago
    Great taste!!!! Love it! Out s littl more oj thou
    Paul Jensen 2 years ago
    If you use this recipe I would recommend drastically cutting down on the cornstarch. It calls for 3 tablespoons, which for the amount of sauce you have is frankly insane and must be stopped posthaste.
    Rhonda Glasco 2 years ago
    This was so delicious🥳
    Porter 2 years ago
    Great orange chicken!
    Kirsten S. 2 years ago
    Tremendous! I am excited to make this again.
    Rawan Afana 2 years ago
    Hey I’m wondering do I put the sauce in for 2 hours or the marinated chicken in the fridge for 2 hours ?
    Tiara Wilson 2 years ago
    The recipe calls for a small amount of oil to cook the chicken in but it’s not enough to coat the chicken to cook it thoroughly. The sauce recipe is great and flavorful but I don’t recommend using this small amount of oil to pan fry the chicken cubes in
    Sheena 2 years ago
    It’s turned out great. I pretty much followed the recipe minus the orange zest. My chicken didn’t really bread from the flour, but that was okay. After I mixed the chicken with the sauce, it tasted like orange chicken from the restaurant and that is fine with me. I also didn’t let the sauce sit in the refrigerator for two hours. I would definitely make it again.
    Bob Gray 2 years ago
    Wonderful, easy recipe! Great flavor! We will use this again! We enjoyed with basmati rice.
    Wesley 2 years ago
    Followed the exact recipe, other than my breading falling off it was really good!!
    Alberto Galvan 2 years ago
    The recipe took some time, but really worth it. The taste was great!
    Human Companion 2 years ago
    Really good flavour, steps took quite a bit of time
    Jack 3 years ago
    Second time making, easy to make, great flavor on the chicken
    Palmer 3 years ago
    Flavor was great but possibly if would come out better if it were fried.
    750 3 years ago
    i didn't follow the recipe, i just use the recipe for the sauce. i cooked the chicken on the grill half way..then i put it on a pan inside the grill and then i sauce on it. and i just let if cook on medium heat. and it was really good.
    Cristina Penagos 3 years ago
    Really really tasty!!!! I added some sesame seeds and green onions as toppings.

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