Asian Noodle Bowls Recipe | Yummly
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Asian Noodle Bowls

IOWA GIRL EATS(4)
Nikki: "Loved this! Easy to prepare and swap out ingredie…" Read More
17Ingredients
40Minutes
400Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1/2 lb. rice noodles
  • 1/2 cup gluten-free tamari (low-sodium, OR soy sauce, dish will not be GF if using soy sauce)
  • 2 1/2 Tbsp. brown sugar
  • 2 Tbsp. chili garlic sauce (depending on how hot you want it)
  • 1 tsp. ginger (freshly grated)
  • 2 eggs
  • 1 tsp. sesame oil
  • 1/2 lb. deveined shrimp (frozen peeled and, thawed)
  • salt
  • pepper
  • 2 Tbsp. oil (grapeseed or other high-heat, divided)
  • 1 zucchini (sliced in half then into half moons)
  • 1/4 cup grated carrot
  • 3 cloves garlic (minced)
  • 4 green onions (chopped and divided)
  • 1/2 cup peanuts (chopped)
  • chopped cilantro (fresh)
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    NutritionView More

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    400Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories400Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol120mg40%
    Sodium2720mg113%
    Potassium600mg17%
    Protein16g31%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber6g24%
    Sugars12g24%
    Vitamin A40%
    Vitamin C30%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Nikki 3 months ago
    Loved this! Easy to prepare and swap out ingredients Napa cabbage (for zucchini) and Thai meatballs (I already had prepared and frozen) instead of shrimp. Very tasty and quick to cook once you’ve got your ingredients lined up.
    Peter G. 4 months ago
    @Kathie Hagan Your MSG claims are highly dubious. It has been proven time and again that MSG is absolutely harmless. I suppose you don't eat any fast food, many chips and snack foods, any processed meats, or various condiments/dressings. Do some research and stop perpetuating a stereotypical myth
    Kathie Hagen 8 months ago
    Loved this dish. Not difficult to make but lots of preparation. The fresh vegetables and Chinese flavors made this dish extra-special and it was difficult to stop eating! So nice to be unconcerned about added MSG which gives me terrible headaches. One of the most delicious Asian dishes I’ve prepared. A big hit with my husband too.
    Jenn a year ago
    This was so good! Will definitely be making it again.

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