So good no leftovers;(

Will never get noodles from outside EVER!!

i used thin spaghetti noodles and cut up some steak for the protein since that’s what i had on hand. didn’t have sambal oelek so used sriracha. turned out tasty

Very good. I used glass noodles.

Very tasty! Made it with green beans from the garden instead of carrots.

Doubled the noodles and sauce, turned out very tasty with just the right amount of heat for someone like me who can’t take too much spice

A hit for the whole family!

Have made it several times. Used whatever veggies are available and according to preferences.

we jave made it several times, we absolutely love it, we also added onion to it.

Fairly well...used lo mein noodles instead of spaghetti...

Loved it will be a standard in my rotation

Amazing!!! 13 year old even loved it! he had an allergic reaction to the shrimp and kept eating! After the Benadryl of course

It was definitely not bad, but it lacked something for me. I will make again and use a little less ginger and maybe add some onion flakes to the sauce to give it that extra something

Really good. Even our 20 month old loves it

Yummy, will make a little spicer next time

Tasted great. Easy to make.

I love this dish I used it without most of the veggies and protein just for a noodle dish. It was pretty kid friendly and a hit at the BBQ.