Asian Chicken Thighs Recipe | Yummly
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Asian Chicken Thighs

THE MIDNIGHT BAKER(55)
John Garma: "Easy to make. I love it." Read More
7Ingredients
35Minutes
400Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 1/2 lb. bone in chicken thighs (skinless is fine)
  • 1 Tbsp. oil
  • 1/4 cup brown sugar
  • 1/4 cup soy sauce
  • 1/2 tsp. dark sesame oil
  • 1/2 tsp. ginger
  • 1 Tbsp. rice vinegar (white is OK too)
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    NutritionView More

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    400Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories400Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol140mg47%
    Sodium1040mg43%
    Potassium390mg11%
    Protein32g63%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber0g0%
    Sugars9g18%
    Vitamin A4%
    Vitamin C0%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(55)

    John Garma 2 months ago
    Easy to make. I love it.
    Kn 8 months ago
    Awesome recipe, easy to make and the family enjoyed it very much…
    Ana 9 months ago
    Fantastic!! I doubled the ingredients (excluding oil). Used half as a marinade and grilled the thighs instead… When it was done, took it off the grill and submerged it in other half of sauce… then I put it back on the grill at high heat for a quick moment and put it back in the sauce for serving….. Sooooo good!!! I also added garlic powder to the sauce which helped blacken the thighs and gave it great flavor…. 😍
    shingi n. a year ago
    Chicken was absolutely delicious.
    Olivia Garcia a year ago
    I loved it and so did the fam!! It was so flavorful and so easy! I definitely should’ve made extras.
    Kay Car a year ago
    Easy & Delicious with flexibility to customize! Used boneless skinless thighs. Seasoned thighs with Trader Joe’s garlic seasoned salt, dredged in a little olive oil, and cooked for 5 min in each side in the skillet. Added a dash of Chinese Five Spice right before removing from skillet. For the marinade, I added 1/2 teaspoon of prepared ginger, & 1/4 teaspoon powder garlic.
    Markowski a year ago
    It was a smash hit with the crew at work. Flavorful and tender chicken. I made the fried rice linked in the recipe which was also delicious but unnecessary since there was plenty of sauce in the pan to mix with the rice.
    Nichola Piber a year ago
    Grand we added habanero flakes and had with some fried rice with peas and carrots will make it again
    Peterson a year ago
    Great chicken dish! Easy to do and loved by many. Super!
    Lilly Carazo a year ago
    Delicious chicken recipe
    Stephanie Kief 2 years ago
    A little saltier than i usually like, but all in all it was pretty great... next time i will use low sodium soy sauce.
    Married2aGamer 2 years ago
    This was really good.
    Byers 2 years ago
    The recipe needed garlic. I also added fresh ginger and ahi-marin. Much better.
    LaShawnda Rollins 2 years ago
    I fixed extra sauce and added 5 spice, but even so, the chicken was flavorless. I will not be making this again.
    John Skovronsky 2 years ago
    Great recipe I added a little chicken broth for a little more sauce and served with rice and topped with green onions
    Chicken turned out to be very flavorful, but might try as a marinade next time
    Marta Melendez 3 years ago
    It was good. Tried the sauce and seasoned the chicken with a little bit of Chinese five spice.
    Genica Chavez 3 years ago
    Delicious! Followed the exact recipe. It tastes amazing!
    Kitty 3 years ago
    Very easy and tasty. The sauce was wonderful over the rice I cooked for a side dish. Glad I have a couple of thighs left for lunch!
    Kathy Grimm 3 years ago
    Made this tonight for dinner. Everyone loved it. I doubled the sauce, like someone suggested. Next time I think I will add hot pepper flakes, to add a little kick.
    Nas 3 years ago
    It’s alright. I want cook it again.
    Kayla 3 years ago
    soo yummy and a big hit with 1 of my toddlers that usually wont touch chicken
    Melanie 3 years ago
    Great recipe, I doubled the sauce and put it one leftover spaghetti that I crisped in a pan with sesame oil and sesame seeds. Only had boneless thighs but tasted great!
    AgileFoodie 3 years ago
    Awesome I wanted mine to be spicy so I add few dried red peppers
    Plumb 3 years ago
    delicious...made it according to the recipe and thought it perfect...served with black rice and sugar snap peas :)
    Michael Davis 3 years ago
    Tasty very good - will do again
    Jalosjos 3 years ago
    Really tasty. This would go to my collection of recipes.
    Nate P. 3 years ago
    Have to say this recipe lacked much flavor. Meat was tender but Asian flavors fare better as a marinade. I will not make this again.
    Angela Collins 3 years ago
    Very good. Next time I think I'll make a little more sauce. Directions are easy to follow.
    Erin Baker 3 years ago
    love will be making this often thanks.

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