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Shareena Webb: "Love this recipe. I even make it with gluten free…" Read More
7Ingredients
35Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories400Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol140mg47% |
Sodium1040mg43% |
Potassium390mg11% |
Protein32g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber0g0% |
Sugars9g |
Vitamin A4% |
Vitamin C0% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(56)

Shareena Webb 7 days ago
Love this recipe. I even make it with gluten free soy sauce and coconut sugar (equal parts of recipe) and it’s delicious. A family favorite!

Mr. IDGAF HBY? 8 months ago
This was awesome! very easy. i added broccoli florets for the last 10 mins in the oven. It all was very tasty. I did add scallion bulbs as well. they pretty much cooked up all the way, then added the green tops with the broccoli. I recommend this recipe.

Robin..W 9 months ago
Easy to make & very tasty. I would thicken the sauce a little more but other than that no changes.

Ana 2 years ago
Fantastic!! I doubled the ingredients (excluding oil). Used half as a marinade and grilled the thighs instead… When it was done, took it off the grill and submerged it in other half of the sauce… then I put it back on the grill at high heat for a quick moment and put it back in the sauce for serving….. Sooooo good!!! I also added garlic powder to the sauce which helped blacken the thighs and gave it great flavor…. 😍

Olivia Garcia 2 years ago
I loved it and so did the fam!! It was so flavorful and so easy! I definitely should’ve made extras.

Kay Car 2 years ago
Easy & Delicious with flexibility to customize! Used boneless skinless thighs. Seasoned thighs with Trader Joe’s garlic seasoned salt, dredged in a little olive oil, and cooked for 5 min in each side in the skillet. Added a dash of Chinese Five Spice right before removing from skillet.
For the marinade, I added 1/2 teaspoon of prepared ginger, & 1/4 teaspoon powder garlic.

Markowski 2 years ago
It was a smash hit with the crew at work. Flavorful and tender chicken. I made the fried rice linked in the recipe which was also delicious but unnecessary since there was plenty of sauce in the pan to mix with the rice.

Nichola Piber 2 years ago
Grand we added habanero flakes and had with some fried rice with peas and carrots will make it again

Stephanie Kief 3 years ago
A little saltier than i usually like, but all in all it was pretty great... next time i will use low sodium soy sauce.

LaShawnda Rollins 3 years ago
I fixed extra sauce and added 5 spice, but even so, the chicken was flavorless. I will not be making this again.

John Skovronsky 3 years ago
Great recipe I added a little chicken broth for a little more sauce and served with rice and topped with green onions

Alexandra Noerenberg 3 years ago
Chicken turned out to be very flavorful, but might try as a marinade next time

Marta Melendez 3 years ago
It was good. Tried the sauce and seasoned the chicken with a little bit of Chinese five spice.

Kitty 4 years ago
Very easy and tasty. The sauce was wonderful over the rice I cooked for a side dish. Glad I have a couple of thighs left for lunch!

Kathy Grimm 4 years ago
Made this tonight for dinner. Everyone loved it. I doubled the sauce, like someone suggested. Next time I think I will add hot pepper flakes, to add a little kick.

Plumb 4 years ago
delicious...made it according to the recipe and thought it perfect...served with black rice and sugar snap peas :)