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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories270Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol100mg33% |
Sodium870mg36% |
Potassium680mg19% |
Protein22g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber1g4% |
Sugars3g |
Vitamin A2% |
Vitamin C4% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(13)

Brenda Pritchard 2 years ago
It turned out great! Good flavor, enough moisture you didn’t need but a dash of soy. Excellent recipe, I recommend everyone try it😋

Allison Orth 2 years ago
This turned out AMAZING!! I didn’t have any ginger so I used the recipe without it and I added in a bit of brown sugar because someone else commented that it enhanced the dish, and I also made a wee bit more sauce because I felt like it needed a little more. SO GOOD. Super easy too! About to be a staple dish in my house!

Cortez 2 years ago
i added 1 pound of broccoli and subbed rice wine vinegar for sweet chili sauce and it was good. will make again.

Monika Ceglowska 2 years ago
Loved it! I added a little bit of brown sugar to the sauce, sautéed minced garlic with the onions. Added some veggies- half a diced red bell pepper and diced mushrooms. Sprinkled crushed red pepper in the ground chicken for more spice. Delicious.

Matthew 3 years ago
This is awesome. Easy to make and the family loved it. Might add some more sweet chili sauce next time.

Amanda B. 7 years ago
Delicious! So easy to make! I didn't have/couldn't find hoisin so I googled and decided to sub it with bbq which was fine! Will make again!