Arugula Salad with Pesto Shrimp, Parmesan and White Beans Recipe | Yummly
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Arugula Salad with Pesto Shrimp, Parmesan and White Beans

FOODIE CRUSH(1)
Juliet: "fresh and delicious! I loved the emphasis on tart…" Read More
12Ingredients
35Minutes
340Calories
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Ingredients

US|METRIC
3 SERVINGS
  • 1/2 lb. jumbo shrimp (Simple Truth raw, peeled and deveined)
  • 4 Tbsp. olive oil (divided)
  • 2 cloves garlic (pressed or minded)
  • 1/4 tsp. kosher salt
  • 1/4 tsp. freshly ground black pepper
  • 1 pinch red pepper flakes
  • 2 cups cherry tomatoes (Private Selection)
  • 1/4 cup pesto (Hemisphares)
  • 8 cups baby arugula (Simple Truth)
  • 1/2 lemon
  • 1/8 cup shaved Parmesan cheese (freshly)
  • 1/2 cup white bean (canned Simple Truth cannellni or other, rinsed and drained)
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    NutritionView More

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    340Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories340Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol115mg38%
    Sodium390mg16%
    Potassium820mg23%
    Protein22g43%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber5g20%
    Sugars4g8%
    Vitamin A45%
    Vitamin C60%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Juliet a year ago
    fresh and delicious! I loved the emphasis on tart flavors in this dish :)

    PlanShop