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Brian Trzebiatowski: "This was delicious! I added leftover red onion th…" Read More
13Ingredients
30Minutes
200Calories
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Ingredients
US|METRIC
8 SERVINGS
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol330mg110% |
| Sodium550mg23% |
| Potassium380mg11% |
| Protein16g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber6g24% |
| Sugars2g |
| Vitamin A30% |
| Vitamin C10% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(5)
Brian Trzebiatowski 3 years ago
This was delicious! I added leftover red onion that needed to be used. Also used marinated artichokes - the marinated added a nice additional flavor. If using marinated artichokes, I would cook them and the onion first and throw the garlic in for the 30 seconds or so otherwise it sticks to the pan. I also added some of the prosciutto ro the pan for the final minute of cooking. With the Parmesan, marinated artichokes and prosciutto, you could probably skip the salt altogether if you want. Would DEFINITELY make this again!
Melissa 4 years ago
Loved this, blended the artichokes so they were not chunky, chipped and sautéed the prosciutto before adding to the egg mixture, topped with cherry tomatoes cut in half, key is to bake it all in a cast iron skillet in the oven.
Carolyn Ward 5 years ago
Excellent! The prosciutto is so salty I wouldn't add any extra salt next time. Tossed the arugula in a little olive oil. Would definitely make again! And I made a half recipe--enough for 4 people.