Artichoke Pesto and Burrata Pizza with Lemony Arugula. Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Artichoke Pesto and Burrata Pizza with Lemony Arugula.

HALF BAKED HARVEST
17Ingredients
25Minutes
560Calories
Read Directions
Add to Meal Planner
Artichoke Pesto and Burrata Pizza with Lemony Arugula.

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 1/2 lb. pizza dough (homemade or store-bought)
  • 1/3 cup basil pesto (homemade or store bought)
  • 1/2 cup green olives (roughly chopped)
  • 1 cup baby spinach (roughly chopped)
  • 12 oz. marinated artichokes (drained and roughly chopped)
  • crushed red pepper flakes
  • 2 Tbsp. extra virgin olive oil (plus more for drizzling)
  • 2 tsp. lemon zest
  • 1 Tbsp. lemon juice
  • kosher salt
  • black pepper
  • crushed red pepper flakes
  • 2 cups baby arugula
  • 1/2 cup fresh basil leaves (roughly chopped)
  • 2 Tbsp. fresh dill (roughly chopped)
  • 2 Tbsp. toasted pine nuts
  • 8 oz. burrata cheese (about 2-3 balls)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    560Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories560Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat13g65%
    Trans Fat1.5g
    Cholesterol65mg22%
    Sodium1180mg49%
    Potassium680mg19%
    Protein25g49%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate52g17%
    Dietary Fiber14g56%
    Sugars5g10%
    Vitamin A110%
    Vitamin C35%
    Calcium50%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop