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Artichoke Lemon Dip

SIMPLY RECIPES(2)
Christina: "Turned out great! I just put all of the ingredien…" Read More
9Ingredients
10Minutes
140Calories
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Artichoke Lemon Dip

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Ingredients

US|METRIC
8 SERVINGS
  • 14 oz. artichoke hearts (can of, packed in water, drained)
  • 1/4 cup fresh parsley (chopped)
  • 1/4 cup grated Parmesan cheese (packed)
  • 1 Tbsp. lemon zest
  • 1 clove garlic (minced, about 1 teaspoon)
  • 1/2 tsp. black pepper (fresh)
  • 1/4 tsp. salt
  • 8 oz. cream cheese (room temperature)
  • 4 Tbsp. lemon juice
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    NutritionView More

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    140Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories140Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol35mg12%
    Sodium240mg10%
    Potassium210mg6%
    Protein4g8%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber5g20%
    Sugars2g4%
    Vitamin A10%
    Vitamin C20%
    Calcium8%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Reviewer Profile Image
    Christina 4 years ago
    Turned out great! I just put all of the ingredients in the food processor rather than mixing it by hand
    Reviewer Profile Image
    Ellen Lasser 5 years ago
    Delicious- I added extra lemon juice to make it a little thinner for dipping raw vegetables and used low fat cream cheese.

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