Apricot Hamantaschen Recipe | Yummly
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Apricot Hamantaschen

MOTHER WOULD KNOW.COM
13Ingredients
90Minutes
840Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 cups all purpose flour
  • 1/8 teaspoon baking powder
  • 2 pinches salt (kosher or fine sea salt)
  • 1 large egg
  • 1 teaspoon vanilla
  • 1/4 cup sour cream
  • 1/2 cup sugar (preferably superfine, I prefer 1/4 white and 1/4 raw/Turbinado but all white sugar is fine too - see note for processing "regular" sugars to superfine)
  • 8 tablespoons unsalted butter (chilled and cut into small chunks,, 1 stick)
  • 2 cans apricots (in natural juice 2-15 ounce cans drained, about 18 ounces or 2 cups of apricots and mashed or processed into a thick puree)
  • 1 kiwi (peeled, quartered, white center removed, and mashed)
  • 1/2 cup sugar
  • 1/4 cup slivered almonds (optional, about 1 ounce)
  • 1 large egg (beaten)
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    NutritionView More

    840Calories
    Sodium9% DV220mg
    Fat51% DV33g
    Protein27% DV14g
    Carbs42% DV126g
    Fiber28% DV7g
    Calories840Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol175mg58%
    Sodium220mg9%
    Potassium780mg22%
    Protein14g27%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate126g42%
    Dietary Fiber7g28%
    Sugars72g144%
    Vitamin A100%
    Vitamin C70%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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