Apricot Fig Hamantaschen with Pistachio & Spices Recipe | Yummly
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Apricot Fig Hamantaschen with Pistachio & Spices

GOOD HEALTH GOURMET
24Ingredients
70Minutes
310Calories
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Ingredients

US|METRIC
14 SERVINGS
  • dough
  • 95 grams brown rice flour
  • 95 grams white rice flour
  • 47 grams tapioca starch
  • 47 grams potato starch
  • 16 grams white rice flour (sweet)
  • 5 grams xanthan gum
  • 4 grams baking powder
  • 1/2 teaspoon kosher salt
  • 112 grams shortening (dairy-free, room temperature)
  • 108 grams organic cane sugar (½ cup + 1 Tbsp)
  • 2 large eggs
  • 1 teaspoon lemon zest
  • 5 milliliters vanilla
  • 14 grams shelled pistachios (yield 1 Tbsp chopped)
  • 6 ounces dried apricots
  • 6 ounces dried figs (stems removed)
  • 20 milliliters lemon juice
  • 1 teaspoon lemon zest
  • 1/4 teaspoon ground cardamom
  • 1/8 teaspoon ground ginger
  • 1/8 teaspoon salt
  • white rice flour (Sweet, for dusting)
  • 1 egg (beaten)
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    NutritionView More

    310Calories
    Sodium8% DV200mg
    Fat20% DV13g
    Protein8% DV4g
    Carbs15% DV46g
    Fiber16% DV4g
    Calories310Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat3g15%
    Trans Fat1g
    Cholesterol45mg15%
    Sodium200mg8%
    Potassium330mg9%
    Protein4g8%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate46g15%
    Dietary Fiber4g16%
    Sugars21g42%
    Vitamin A10%
    Vitamin C4%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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