Apricot Couronne Recipe | Yummly
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Apricot Couronne

BBC
16Ingredients
3Hours
1110Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 250 grams strong white bread flour (plus extra for dusting)
  • 5 grams salt
  • 7 grams instant yeast (/⅓oz)
  • 50 grams unsalted butter (/1¾oz, softened, plus extra for greasing)
  • 105 mL milk (/3½fl oz)
  • 1 free range egg (lightly beaten)
  • 90 grams unsalted butter (/3¼oz, softened)
  • 70 grams muscovado sugar (/2½oz light)
  • 120 grams dried apricots (/4½oz ready-to-eat, chopped and soaked in orange juice)
  • 35 grams plain flour (/1¼oz)
  • 60 grams raisins (/2¼oz)
  • 65 grams chopped walnuts (/2¼oz)
  • 1 Orange (zest only)
  • 50 grams apricot jam (/1¾oz)
  • 200 grams icing sugar
  • 25 grams flaked almonds
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    NutritionView More

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    1110Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1110Calories from Fat410
    % DAILY VALUE
    Total Fat46g71%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol130mg43%
    Sodium540mg23%
    Potassium1040mg30%
    Protein19g37%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate172g57%
    Dietary Fiber15g60%
    Sugars99g198%
    Vitamin A45%
    Vitamin C60%
    Calcium20%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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