Apple Pie with Home Made Crust / Double Crust Apple Pie Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Apple pie with Home made crust / Double crust Apple pie

MY EASY KITCHEN(14)
Infinito: "Very delicious I have made this a few times and a…" Read More
8Ingredients
30Minutes
510Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
7 SERVINGS
  • 2 1/2 cups all purpose flour
  • 2 sticks butter
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • ice water (as needed)
  • 6 apple
  • 3 tablespoons sugar
  • cinnamon powder (or nutmeg powder - to taste)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    510Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories510Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol70mg23%
    Sodium530mg22%
    Potassium230mg7%
    Protein5g10%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate63g21%
    Dietary Fiber5g20%
    Sugars23g46%
    Vitamin A20%
    Vitamin C15%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(14)

    Infinito 14 days ago
    Very delicious I have made this a few times and always turns out great but slicing and peeling the apples way more then 30 minutes
    Summers 24 days ago
    Wasn't a proper apple pie. Wayy to crumby due to bad proportions of the dough. Very drie as it just told you to put the apples with the pastry without any source, hence making it dry.
    RockstarCulinaire 10 months ago
    The pie turned out very dry for some reason. It tasted okay, but was very crumbly.
    Casey Callahan 10 months ago
    Turned out great. First time making a pie, gotta say it was a little unclear when it said to make the crust like bread crumbs
    Somenoskey a year ago
    Thank you for your recipe from Japan! I like it as it’s very simple. The difficult part was when I got the bottom pie out of the oven, put apples and covered it with the other half crust. The bottom part was very hot so the top crust melted before I’d shape it with a fork. I even got my fingers burned... So be careful guys! The photo is my first one a month ago. I am making another right now but am going to bake the top and bottom together. Hope it’s not going to be soggy.
    Kechichian a year ago
    Turned out reallyyyy well and super tasty, BUT the baking took me a much longer time than expected (and I was doing this at midnight, so I had to turn it off after an hour, even though it wasn’t perfectly golden). That didn’t affect the taste at all, but good to know so you plan accordingly!
    Anna 2 years ago
    The crust was very good. Idk bout the filling cuz I did cherry filling from a different recipe instead.
    Cadence Manuel 2 years ago
    It was great! I burned it a little, but still tasted fine. Was a little dry
    afflerbach 3 years ago
    The processor crust was easy to manage! Keeping this recipe forever! 😃
    Pharazyn 3 years ago
    Mine came out more dry than I like but it was good. More water maybe and longer cook time for the apples? Others ideas. I’m new to pie.
    Hungry 3 years ago
    Great! Instruction simple and delicious
    Holly Vardy 3 years ago
    Good. Delicious. Easy to follow
    Patricia A. 4 years ago
    Best instructions, very easy to follow. Pie came out great.
    Fedora N. 5 years ago
    turned out okay. i will definitely make again. the crust was a bit hard but I think that's because I overworked it. all in all, easy simple good applepie.

    PlanShop