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15Ingredients
90Minutes
230Calories
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Ingredients
US|METRIC
12 SERVINGS
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Directions
- In a small saucepan combine the butter and milk. Heat over medium heat until the butter melts. Remove from heat and whisk in the vanilla extract. Set aside to cool.
- In a small bowl, whisk 1 tablespoon of sugar and water until the sugar dissolves. Sprinkle the yeast over the liquid and let sit for about 10 minutes until foamy.
- In a large bowl, combine the rest of the sugar, 1 3/4 cups of the flour and salt. Add in the milk-butter mixture and yeast mixture and stir by hand until thick dough starts to form. Mix in the eggs. Add in the rest of the flour and continue to stir until a smooth but sticky dough forms. Shape into a ball in the bowl and cover with plastic wrap. Set aside in a warm place and let the dough rise until doubled, about 1-2 hours.
NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories230Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol55mg18% |
Sodium150mg6% |
Potassium100mg3% |
Protein5g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate33g11% |
Dietary Fiber2g8% |
Sugars9g |
Vitamin A6% |
Vitamin C2% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.