Apple Pie Baked Oatmeal Recipe | Yummly
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Apple Pie Baked Oatmeal

YUMMLY(9)
Love Is...: "Very delicious and moist! I used almond milk and…" Read More
14Ingredients
60Minutes
340Calories
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Apple Pie Baked Oatmeal

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Description

Toss the instant oatmeal packets aside — make a batch of this easy apple-cinnamon baked oatmeal for the week instead! The recipe is a Yummly original created by Sara Mellas.

Ingredients

US|METRIC
6 SERVINGS
  • 2 baking apples (medium)
  • nonstick cooking spray
  • 2 cups rolled oats
  • 2 3/4 cups whole milk
  • 1 large egg
  • 2 Tbsp. butter (melted)
  • 1/2 cup light brown sugar (packed)
  • 2 Tbsp. maple syrup (plus more for serving)
  • 1 tsp. vanilla extract
  • 2 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • 1/4 tsp. allspice
  • 1/4 tsp. clove
  • 1 pinch salt
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    NutritionView More

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    340Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories340Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol55mg18%
    Sodium150mg6%
    Potassium370mg11%
    Protein8g16%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate56g19%
    Dietary Fiber4g16%
    Sugars34g68%
    Vitamin A8%
    Vitamin C6%
    Calcium20%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(9)

    Reviewer Profile Image
    Love Is... 2 years ago
    Very delicious and moist! I used almond milk and substituted some of it for dairy free hazelnut cream. I believe this is what made it moist because it always keep my oatmeal moist whenever I use it. A bit of fall on a spring day! Will definitely be a staple in my breakfast and even snacks.
    Reviewer Profile Image
    I really liked the texture that it came out, nothing that fancy and based on the same exact amount of ingredients used had a lack of flavor. I would recommend to add a bit more sugar to add sweetness and a bit more cinammon.
    Reviewer Profile Image
    Amanda Reed 3 years ago
    This turned out great and was very easy. I have now separated it into individual containers so I can just reach into the fridge in the morning and grab my breakfast on my way to work for the week. Thanks!
    Reviewer Profile Image
    Rina Crawford 3 years ago
    Like a cross between apple crisp and baked oatmeal - perfect! Lightly crisp on top, moist and loose inside but holds its shape. I'm loving it with a spoonful of sour cream. Found the recipe while ISO things to make with kefir and sour milk (I tried it with the latter).
    Reviewer Profile Image
    Rebeccah Lockwood 3 years ago
    I was expecting it to be more like apple crisp, but it was more like bowl of thick spicy oatmeal with apples. ..nothing exceptional about it. i would eat it for breakfast this one time . but not for dessert.
    Reviewer Profile Image
    Jones 4 years ago
    This turned out great. Works as a dessert with a little vanilla ice cream. Though I plan to serve it for breakfast this week. Hopefully the toddler will like it too.
    Reviewer Profile Image
    Jack Owens 4 years ago
    Delicious, easy recipe.
    Reviewer Profile Image
    Jennifer Kube 4 years ago
    Very yummy! It could use a little more apple & a little less sugar. Took about 75 mins to bake.
    Reviewer Profile Image
    Yidi Hong 4 years ago
    It turned out to be thicker than expected! Good for breakfast and dessert

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