Delicious!!!! The mustard really topped this off! Came together easily! I did have to turn the heat on high for the cider/sugar to reduce.

This was an easy recipe.. I had apple cider on hand and it definitely made the pork chops taste like they were cooked with apples. I will do this again but it will need tweeked the mixture never really turned to a syrup

It was ok. I might have messed up on the glaze but i didn't do anything different.

Maybe i am missing something here, but the reviews saying they used less ACV, and it “smelled up the kitchen” and “was very acidic”, must have used apple cider vinegar??? The recip calls for apple cider. Not apple cider vinegar. I plan to make it with apple cider this week - sounds so yummy!

The sauce was tasty however smelled up the entire kitchen

Great taste I didn’t have the exact ingredients so I improvised with what was on hand. I will definitely make again with the correct ingredients. Also I added my chops to the glaze and coated each side for a minute or so.

Was good not great but will make again. I started the Appel cider and brown sugar reducing before I started cooking the pork chops then move over to the drippings to finish off so all would be completed close together. Topped it off with a rice melody and fried apples. Next time I’m going to make the glaze and sear a pork roast and slice sweet potatoes, onions and tart apples and cook in the crockpot all day.

So easy and so tasty. Before adding mustard I thought the sauce would be too vinegar forward but stoneground mustard really evened things out.

Disregard dangerous canola oil use lard it will be better.

Very good sauce, did have a little trouble turning it into a glaze but think that was my fault. Overall, very tasty!

Changed a few things like I used thinner pork chops which worked but will do thicker ones as called for next time. This recipe was very delicious family & guests enjoyed very much. I will definitely be adding to things I make.

A-maz-ing. This was really easy and so good. I had thicker pork chops so I did need to finish them in the oven for about ten minutes.

Adding this one to the rotation! Super delicious. The only complaint i have is the grease splatter all over my stove lol

Very flavorful! That apple cider gives it the right amount of sweetness and the mustard gives it the right amount of zing. Will definitely make this again!

The sauce was delicious. I added more brown sugar to thicken it up and about a tbs of honey. We had honey roasted Brussel sprouts and homemade mac and cheese.

Thank you for this wonderful recipe! The tang preceding the savoury flavour made just fall back and say, “AHHHHHHHH, THATS THE REAL TING SELF!” I wanted to enjoy the pork chops without anything distracting from the flavour so I added mashed potatoes and corn. Thanks again for this exquisite and sumptuous recipe! I have added it to my favs list! Lots of love from a Trini🇹🇹/Antiguan🇦🇬 living in Anguilla🇦🇮

Added a pinch of cinamon to bring out the apple flavor. Wife and I enjoyed with some green beans as a side.

A new family favorite!!

The pork chops came out nice because I didn’t leave it as long as the recipe is indicating; the sauce came out really good though. I might have missed it probably, but I didn’t know if to leave it on high or low. What I did is I started with high, then when it started boiling I lowered it to low. It came out really tasty!

The pork chops came out a little dry, but the sauce was delicious!

Very easy and quick. Didn't cook the chops as long. This was a great way to use up cider from the holidays!

Very delicious! Was worried as I was cooking it cause I could still smell a lot of ACV, even though I used 1/2 cup ACV + 1/2 cup water + 1/2 cup brown sugar. I mixed the ACV, water and brown sugar together and then browned my pork chops. I then added the sauce to the pan and let the chops cook in it while it simmered for about 15 minutes and whisked in Dijon mustard (as I had no whole grain). Delicious! And easy! And tender! Will definitely do again!

The sauce never turned into a glaze. Quite disappointed in that. I cooked the pork chops and then made the sauce, had to re-heat (overcook) the chops so that I could pour apple cider with brown sugar and mustard on them

Flavor was good, but the sauce never thickened to a glaze.

All the adults loved it. will probably make again. Does take closer to an hour to make for 2 reasons 1. not all chops fit in the pan at same time. 2. the sauce does not thicken.

Has a nice bite to it.

The sauce tasted good, like others I had trouble getting it to thicken. My pork chops were completely undercooked with only 4 mins on each side and then became tough when I cooked them to temp

Delish will definitely have this again

lovely dish! had to cook the meat a little longer but my kids loved the sauce!

I’ve made this several times and it’s a hit! I make the glaze in a separate pan so that it’s ready when the chops are