American Chili, Easy Chili Recipe, Texas Chili Recipe | Yummly
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American Chili, Easy Chili Recipe, Texas Chili

BACK TO THE BOOK NUTRITON(8)
Daryarn I.: "Made a few minor adjustments and it was amazing!!" Read More
19Ingredients
2Hours
340Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 2 Tbsp. tallow (pastured, lard or heat stable oil would also work)
  • 1 large yellow onion (chopped)
  • 2 bell peppers (any color, stem and seeds removed, chopped)
  • 2 lb. ground beef (pastured)
  • 16 oz. diced tomatoes
  • 6 oz. tomato paste
  • 3 cups water
  • 2 Tbsp. pure maple syrup (or organic granulated sugar use more/less to your liking)
  • 2 Tbsp. chili powder
  • 1 tsp. cumin
  • 1 1/2 tsp. garlic powder
  • 2 Tbsp. smoked paprika
  • 2 tsp. sea salt
  • 1 black pepper (scant tsp)
  • 1/2 tsp. cayenne pepper
  • 2 cups red kidney beans (cooked dark, could also use pinto or red beans)
  • sour cream
  • shredded cheddar
  • sliced green onions
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    NutritionView More

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    340Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories340Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat8g40%
    Trans Fat1g
    Cholesterol80mg27%
    Sodium870mg36%
    Potassium970mg28%
    Protein28g55%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber3g12%
    Sugars9g18%
    Vitamin A45%
    Vitamin C100%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(8)

    Daryarn I. 5 months ago
    Made a few minor adjustments and it was amazing!!
    Kristine 5 months ago
    Delicious! I’ve made this via Instapot and slow cooker and both turn out great!
    Elizabeth 5 months ago
    This is amazing chili! I threw out my old recipe and only use this one now. The flavor is so good! My pasture raised beef is precious however so just couldn’t do 2 lbs. 1 lb is plenty still thick, hearty and delicious! Made it for a party and it was a hit. Doubled everything but only used 2 lbs of beef. It’s was perfect! My forever chili recipe for sure!
    Emily Penrod 6 months ago
    This is my go to chili now, I’ve been looking and trying many for a while. Thank you for sharing! I add two more tbs of maple syrup because we all like our chili a little on the sweet side. I have cooked it as suggested on the stove top, and I have added everything after cooking the beef and onions/peppers and simmered for an hour and it still worked…not as perfect, but still super good. I have a surplus of creole seasoning and added two tbs of that instead of chili powder, garlic powder, salt and Pepper seperately. Added an extra 1/2 tsp of garlic powder still, and it turned out good as well. But I think the original recipe on the stovetop is still the best version. Thank you for your talent!
    Carolyn 6 months ago
    Very tasty to my family. I used ground beef and ground italian sausage.
    s Blakley 8 months ago
    Amazing....really surprised at how quick it was to put together
    Sydni Rowlett 8 months ago
    Delicious! Replaced diced tomatoes with 2 cans rotel and added Italian sausage to the ground beef.
    Glenn Brown a year ago
    The recipe was perfect. Highly recommended.

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