Meal Planning
More Tools
About Yummly
®/™©2023 Yummly. All rights reserved.
Lauren Jacobs: "Oh it’s so good!
Sprinkled in gluten free flour t…" Read More
19Ingredients
2Hours
340Calories
Read Directions
Add to Meal Planner

Add to Meal Planner
Ingredients
US|METRIC
8 SERVINGS
Did you make this?
Add All to Shopping List
Add to Meal Planner
NutritionView More
Unlock full nutritional details with subscription
340Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories340Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat8g40% |
Trans Fat1g |
Cholesterol80mg27% |
Sodium870mg36% |
Potassium970mg28% |
Protein28g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate18g6% |
Dietary Fiber3g12% |
Sugars9g |
Vitamin A45% |
Vitamin C100% |
Calcium8% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(12)

Lauren Jacobs 4 months ago
Oh it’s so good!
Sprinkled in gluten free flour to thicken a bit, added double the beans and about 1.5 cups water instead of 2. Also added onion powder.

Kris Rupert 5 months ago
Great recipe. I did the medium spice, 2 cups of water, and added a can of chickpeas - turned out so good! Going into the regular rotation.

Scott 7 months ago
Very good chili, although not actually authentic Texas chili due to beans and veggies. I’ll cut back on smoked paprika next time as it’s a bit overpowering.

Shannon 7 months ago
Excellent recipe. I always make a double batch and freeze half for chili dogs and chili mac.

Elizabeth a year ago
This is amazing chili! I threw out my old recipe and only use this one now. The flavor is so good! My pasture raised beef is precious however so just couldn’t do 2 lbs. 1 lb is plenty still thick, hearty and delicious! Made it for a party and it was a hit. Doubled everything but only used 2 lbs of beef. It’s was perfect! My forever chili recipe for sure!

Emily Penrod a year ago
This is my go to chili now, I’ve been looking and trying many for a while. Thank you for sharing! I add two more tbs of maple syrup because we all like our chili a little on the sweet side.
I have cooked it as suggested on the stove top, and I have added everything after cooking the beef and onions/peppers and simmered for an hour and it still worked…not as perfect, but still super good.
I have a surplus of creole seasoning and added two tbs of that instead of chili powder, garlic powder, salt and Pepper seperately. Added an extra 1/2 tsp of garlic powder still, and it turned out good as well. But I think the original recipe on the stovetop is still the best version.
Thank you for your talent!

Sydni Rowlett 2 years ago
Delicious! Replaced diced tomatoes with 2 cans rotel and added Italian sausage to the ground beef.