Oh it’s so good! Sprinkled in gluten free flour to thicken a bit, added double the beans and about 1.5 cups water instead of 2. Also added onion powder.

Great recipe. I did the medium spice, 2 cups of water, and added a can of chickpeas - turned out so good! Going into the regular rotation.

Very good chili, although not actually authentic Texas chili due to beans and veggies. I’ll cut back on smoked paprika next time as it’s a bit overpowering.

Excellent recipe. I always make a double batch and freeze half for chili dogs and chili mac.

Made a few minor adjustments and it was amazing!!

Delicious! I’ve made this via Instapot and slow cooker and both turn out great!

This is amazing chili! I threw out my old recipe and only use this one now. The flavor is so good! My pasture raised beef is precious however so just couldn’t do 2 lbs. 1 lb is plenty still thick, hearty and delicious! Made it for a party and it was a hit. Doubled everything but only used 2 lbs of beef. It’s was perfect! My forever chili recipe for sure!

This is my go to chili now, I’ve been looking and trying many for a while. Thank you for sharing! I add two more tbs of maple syrup because we all like our chili a little on the sweet side. I have cooked it as suggested on the stove top, and I have added everything after cooking the beef and onions/peppers and simmered for an hour and it still worked…not as perfect, but still super good. I have a surplus of creole seasoning and added two tbs of that instead of chili powder, garlic powder, salt and Pepper seperately. Added an extra 1/2 tsp of garlic powder still, and it turned out good as well. But I think the original recipe on the stovetop is still the best version. Thank you for your talent!

Very tasty to my family. I used ground beef and ground italian sausage.

Amazing....really surprised at how quick it was to put together

Delicious! Replaced diced tomatoes with 2 cans rotel and added Italian sausage to the ground beef.

The recipe was perfect. Highly recommended.