Amazing Potato Bacon Egg Breakfast Casserole Recipe | Yummly
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Amazing Potato Bacon Egg Breakfast Casserole

GAL ON A MISSION(17)
Roula: "It is great for picky foodie!!!" Read More
6Ingredients
30Minutes
370Calories
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Amazing Potato Bacon Egg Breakfast Casserole

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Ingredients

US|METRIC
6 SERVINGS
  • 8 large eggs
  • 1/3 cup milk (I used whole)
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 2 potatoes (small Yukon, finely diced)
  • 10 pieces bacon (cooked and crumbled)
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    NutritionView More

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    370Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories370Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol315mg105%
    Sodium590mg25%
    Potassium510mg15%
    Protein16g31%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A8%
    Vitamin C25%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(17)

    Reviewer Profile Image
    Roula 3 years ago
    It is great for picky foodie!!!
    Reviewer Profile Image
    Jo Mitchell 3 years ago
    Cooked mine in muffin tin. perfect
    Reviewer Profile Image
    Donelle W. 3 years ago
    Easy and quick. Great base recipe.
    Reviewer Profile Image
    Shon Hamilton 3 years ago
    It was great, everyone loved it
    Reviewer Profile Image
    Nolt 4 years ago
    Made with chopped onion, cheddar cheese, and southwest hash brown potatoes. Husband loved it! Thanks for the baseline recipe 😊
    Reviewer Profile Image
    I added onions, mushrooms, grape tomatoes and yellow peppers to this recipe. I boiled my potatoes prior to cooking. This took 30 minutes to cook. Everyone love this dish. I will make this again.
    Reviewer Profile Image
    Ate 4 years ago
    Great! I added spicy sausage instead of bacon and it was phenomenal.
    Reviewer Profile Image
    reed 4 years ago
    Very good I cut the recipe in half added onion, garlic and pepper flakes used half liquid eggs and whole eggs and it was fabulous will do this again.
    Reviewer Profile Image
    Veronica Craft 4 years ago
    I added onions and garlic powder. Delish!
    Reviewer Profile Image
    Samantha 4 years ago
    Turned out awesome! Only thing I’d suggest is precook the potatoes in a skillet because your cook time will be longer than what’s said in the recipe
    Reviewer Profile Image
    Crystal 5 years ago
    Great. Added sweet yellow and orange peppers, onions and spinach. No bacon
    Reviewer Profile Image
    Stepho 5 years ago
    While the flavor isn’t bad, the potatoes weren’t cooked and it took twice as long to cook. Definitely wont make it “as is” again.
    Reviewer Profile Image
    Arlinda Ibezim 5 years ago
    It was really good! I added cheese, and I used red potatoes instead. I also seasoned it a bit more. It also takes longer to cook than the recipe suggests. I think I would add veggies to it next time, and just make a smaller portion because there was sooo much of it left over.
    Reviewer Profile Image
    Nichelle Marshall 5 years ago
    i made it today and it looks wonderful...tastes amazing.
    Reviewer Profile Image
    Gator 5 years ago
    I used red potato’s and added cheese and onions had to cook it a little longer but came out amazing
    Reviewer Profile Image
    Susan Singer 5 years ago
    Yummy recipe, agree with the other comment. The casserole took much longer than 20-25 minutes to bake. I ended up baking the casserole for 35ish minutes.
    Reviewer Profile Image
    Tabitha Webb 5 years ago
    It was ok, took longer to cook

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